Kitchen Nightmares Recap: Family Togetherness


Hello, folks! To make up for shorting us a week of Gordon, Fox brought family drama galore on this week’s episode of Kitchen Nightmares. Featured is Sam’s Mediterranean Kabob Room, the result of the aforementioned Sam Najjar’s years of diligent work. He started there as a busboy and clawed his way up the chain to finally take over as owner, realizing his dream to run a family restaurant. He means that literally, too—his idea of a family restaurant means one that employs only those related to him by blood. The biggest problem with that is that his kids don’t appear to share his dream of daily family togetherness. Head Cook Emad would love to have a life of his own that doesn’t include working for his parents, and server Randah is depressed by the place. None of Sam’s million kids seem to want to be there, and so they blame each other for the failures of the restaurant, starting loud fights in front of the customers and making the whole place miserable.

Now let me just say that I started this episode expecting to feel sorry for old Sam. Most of these Kitchen Nightmares-based family issues center on the hardworking parent fronting money to fund the dreams of their lazy children, but this case is different in that the children are the ones being used to fulfill Sam’s dream, and none of them seem to have much choice in being there. I can also dig the source of the squabbling —I come from an overly large family, and I can’t picture us working any sort of job together in harmony for more than a week or so. Too many family dynamics and power struggles and leftover grudges. And of course, poor Sam isn’t making any money with his brood bitching left and right, so they bring in Gordon, who’s likely well prepared to deal with a crowd, seeing he has a million kids himself.

They tell him they all work full 12-hour shifts, seven days a week, and they all resent Sam because they’re basically indentured servants who never get a day off. Sam doesn’t want any outside employees, I guess because if someone’s going to fuck up his business he wants to be able to guilt them at Thanksgiving for the rest of eternity. Apparently, Sam didn’t have a shitload of kids so he could release them into independence—you don’t spend all that time breeding a restaurant staff just to send them to college and let them be their own people. Everyone knows that.

Bunch of ungrateful turds.

Gordon goes in to meet Sam and acts like he doesn’t know anything about the kid situation, but he really does get a surprise when Sam admits he doesn’t even pay them. Wait, what? How do any of them pay bills? Do they all just live at home, with no means to even save up for their own escape? If so, I can only say I’m surprised old Sam doesn’t have a few ligature marks on his neck by now. And yes, Sam confirms: they all live in the damn house with him. Okay, I think I can safely say fuck that noise. No wonder they’re always yelling at each other; they never get a break.

BlueCanary is as unorthodox a blend of optimistic and bitter, laid-back and anxious, motivated and straight up lazy tas one is likely to meet outside an unspecified institution. She spent the past decade holding a variety of job titles, including reporter, tech writer, production manager, and administrative assistant (the go-to job in this economy for folks who just HAD to get that English degree). She is currently living under the tiny yet powerful thumb of an awesome, pint-sized little dude, who wets himself and can't form full sentences (read: stay at home mom). Another tyrannical little thumb is gestating in her womb. She is a regular on The Neutral Corner podcast and blogs at www.mamamuzzle.com. 

Blue's as-yet-unpublished YA novel, The Nature of Echoes, is currently a Quarterfinalist in the Amazon Breakthrough Novel Award contest. If you'd like to check it out, a free excerpt is available to download at http://www.amazon.com/Nature-Echoes-ABNA-Entry-ebook/dp/B00B9N3XFQ/ref=sr_1_1?s=books&ie=UTF8&qid=1363378599&sr=1-1&keywords=eva+gibson+abna.

4 Comments

  1. 1
    Pikey578
    Posted February 18, 2013 at 5:03 am

    Good recap! I felt sorry for the kids on this show – it looks like they also weren’t allowed to continue their education after high school so may not be ready for any other type of job outside of the restaurant industry. Thanks, Dad! (oh an my captcha code = white bread, lol)

  2. 2
    Dear Crabby
    Posted February 18, 2013 at 2:05 pm

    Great recap-I was totally with you on calling bullshit on not paying his kids, and I did think it was funny Gordon made the girls tell the dad first they wanted to quit…it was pretty clear dad was not going to let that happen. Maybe he didn’t pay them because he knows they’d be on the first plane to the east coast as soon as they could scrape together the money. Yikes.

  3. 3
    hot cawfee
    Posted February 19, 2013 at 8:19 am

    “proof-reading the menu” snort#@*&—-I do that too

    LOL–my cap code is ………………………….send packing
    good one cap code

  4. 4
    hot cawfee
    Posted February 19, 2013 at 8:30 am

    ok– and ready !!!!
    bwwahaaaa cap code is ……………….gathers moss. Some of the restaurants have had that issue–nuff said.

    I feel bad for the whole family—Mom certainly has been shouted down and discounted other than as a breeder. Dad worked hard for his dream and cannot fathom that NONE of the kids wants the dream. The kids-hhmmm…..we have some brats and some who are really struggling.
    I understand this—-Grandpa Cawfee owned a bar waaay back and b/c its a cash business only trusted family to work there. He did realize that his dream was not that of his sons and no one followed in Pop’s footsteps.

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