Time’s up! Ponytail is not happy with his dish, and neither is Huda. She’s on the verge of tears again, I’d make fun of her for that but if I was in this competition I’d be blubbering the whole time. This bitch DOES NOT handle stress well, I’m a crier. Diane of COURSE thinks her shit doesn’t stink (it does), Uno is confident and most everyone is confident. Renatta is cool cucumber and is basically gliding through this whole thing just soaking in the atmosphere and making me hungry.
Jeff’s braised ribs are a hit, and Nigella wants another bite, Sarah’s shrimp and grits are liked by everyone but Nigella and Ludo snaps at her for disliking it! Very funny. Don’t disagree with the Ludo! Micah’s mediterranean Israeli chicken is confusing, Nigella says, “I dont know what that is!”
Gregg the sexy spoonful is disappointed, the judges are not ecstatic about his chicken and dumplings. Which honestly, they don’t look like traditional chicken and dumplings, so perhaps that’s where the miss was?
Lauren’s next and it is NOT a favorite either, apparently she smothered that shepherd’s pie in cheese (what’s wrong with that, I say!).
Diane, Miss Congeniality is up, and everyone likes it except for Malarkey. Nigella really liked it and wants another bite. Diane responds to the criticism classily and tastefully and absorbs the constructive criticism. . .
Who am I kidding? She flicks off Malarkey behind his back because she’s awful. I like Uno’s expression here, I’d like to think she is full of ennui and over Diane’s antics. Or she’s falling asleep.
Erika the pink nightmare has a yummy spoonful that everyone seems pleased with, and Shawn is up with his west indian curry chicken and dumplings. He thinks the judges are uneducated and don’t understand the difference between curry and west indian curry, but Nigella delivers the ultimate burn and says it needs more salt. Ha! Shoulda listened to sexy spoonful, Shawn. Tony agrees. Shawn thinks the judges don’t understand his heritage but the issue here isn’t “heritage,” it’s taste.
Khristianne’s dish is very popular with all the judges despite the fact that she’s nervous. Ludo points out that it’s not “comfort food,” but depending on where you are from, I think it could be (as Malarkey points out). Tony says it makes him want to order a very expensive bottle of wine and crash a ferrari. Hee!
Ponytail’s fried chicken is OK, it doesn’t impress but they don’t outright hate it, same with Uno’s dish. Ginger Paul’s dish is a halibut dish, and I don’t really get if the judges like it or not. It’s not very clear however Nigella calls it a children’s nursery dish, and that in Britain they don’t have the American rule of “no alcohol for children,” and I giggle imagining them giving toddlers steins of beer before naptime. A bunch of hooligan 3 year olds raging on the playground, etc.
If you like it, spread it!:
11 Comments
I just don’t know. I’ve enjoyed it, but like I said in the minicap, it really threw me for a loop when the broke from the name of the damn show, THE TASTE, to decide final judging. I would have enjoyed your alternative eyediosmio, or if they decided who was going home but didn’t reveal the decision till after they talked to them. Either way, I’m going to give it anotherepisode or two and see how I feel.
Diane is a complete and total toolbitchdouchenozzlecanoe. Cannot stand her!
I absolutely love Kristianne. I loved that she stood up for Michah and told the rest of her team \you are not a good person\ I thought of all of the places tvgasm would have caught the Hills reference.
@Chelsea: I love Khristianne, too! And ESP the way she stood up for Micah.
It was weird the way ponytail and tattoo Jeff were smirking
The Hills reference totally escaped me, truth a certain couple burned a hole in my brain where
My memory of that show should be. Sad face.
@ TVKimmy: if they do thus show again, they rally should change the format. BUT, truth b told I thought they let the right people go based on their initial tastes/reactions.
I also have a feeling people are gonna get nasty.
@eyediosmio, I actually kind of enjoyed this show and I’m glad you’re recapping it, I love your take on things and I plan on watching it until the very bitter end.
I’m not surprised Ludo did not return the high five – no other nationality hi fives, it was something one taught a toddler to do, similar to ‘peek a boo’ but one morphed into an adult behavior whilst the other remained in the nursery. It would be fun to reverse them and have adults peekaboo each other!
I’m liking the show so far; I agree the final elimination goes against the format, but at that point I understand why they’re doing it (so all the judges will still compete as much as possible?).
Can I tell a little story about kids drinking in Europe? My sister (a teacher here in U.S.) was visiting relatives in Wales; she went to a PTA meeting out of curiousity. They served hard cider to the kids at the meeting. A PTA MEETING – hard cider – unbelievable!!
Although I agree that Gregg is easy on the eyes, I think he may be at best a narcissist and at worst the next Ted Bundy?
I’ll start off by saying that while I still think Bourdain is a pompous ass, he was actually quite pleasant while guiding his team during the immunity challenge. It surprised me.
Diane definitely took her loss on Chopped hard, becase he was never even near this level of bitchiness. I get why she’d be upset, the judges told her her dick was absolutely perfect but still eliminated her because she totally forgot a basket ingredient. Still no excuse for breaking the Bitch Meter here.
The elimination bothered me on many levels. For starters, they broke the show’s premise by knowing who cooked what for elimination. Second, I hate double eliminations on the first day of competition. Third, because they eliminated Renatta for making a dessert. I fucking hate how so many chefs think so slowly of desserts, despite them being staples of a full meal. It reminds me of when Lauren auditioned and the male judges said they weren’t looking for “a dessert cook”. Fuck you, you pisswads! Desserts are just as valid as any other meal, and I respect any non-baker or non-pastry chef who can make a great dessert, because I sure have seen pastry chefs making savory dishes with no problem. Methinks so many chefs are just so scared about making desserts (see so many of them on Top Chef) that they automatically dismiss desserts.
Seriously, Renatta’s dessert can’t have been bad to get her eliminated, seeing as how Malarkey loved it. Nobody liked Shawn’s dish, he should have gone home. At least one judge loved Renatta’s dish, Shawn’s was pretty unanimous in that it lacked seasoning. Seriously, why would you not kick out the guy who didn’t season his food? It’s cooking 101, the most basic stuff about cooking! Salt and pepper! I’m not a good cook and even I know to season my food and taste it as I cook to adjust it! Man, it pisses me off that they let lack of seasoning slide!
@Chris: I totally agree regarding the dessert issue on these shows, what is more comforting than sugar? SERIOUSLY! Although I wonder if it was the way it was presented on the spoon, or perhaps the flavors weren’t complex enough. I think you can get more complex flavors out of a savory dish than a simple apple crumble, that could have been the issue.
And Shawn, what a derp. I find lack of salt is always an issue, in restaurants and on these shows. Tsk Tsk! Hopefully he keeps that in mind next time, but on these cooking shows people get in their own way all the time.
@JustDucky: Gregg is a harmless doof, he really tries too hard. My husband says he seems like the kind of guy to drink too many beers then smash them on his forehead before he passes out on your couch. Ha!
@Derek: Thanks my friend! HOpefully this show gets a little more amusing, right now it’s kind of cruising.
@zerocool: My husband’s family is Old World, he tells me they used to give the kids a little sambucca for a tummyache
@moonshine: Honestly, I can never FATHOM Ludo ever having high fived anyone. And she wanted a high five over something simple. Grrrrrrrl, do not insult the Ludo with your childish antics! Also, she needs to get her head on straight before she burns down the whole building. Yeesh!
And LOL at the peekaboo, I can see Sarah doing that – hee!
@moonshine, I would LOVE it if adult “peek-a-booed” instead of high-fiving. Makes me giggle to think about it.
And @eyediosmio, I’m loving your Mary Poppins references for Nigella. I was thinking of unicorns and rainbows, and perhaps Care Bears, but Mary Poppins is much better. Thanks for your great recaps. (BTW, I, too, cry all too easily. Even if I could cook I’d never make it on one of these shows.)
So far, this show has been a bit dull (I’ll ignore the idiotic ending that goes against the whole show concept). Hopefully it’ll pick up, because I really WANT to like it.