• Takashi jokes that he is going to roast it, then grill it, then braise it. Just kidding, he says. He is making Aji Sashimi with sea urchin, heirloom tomato and daikon, apple salad.
• Art makes a pineapple upside down cake for Lady Gaga…whoops, that was last week- he is making a yellow tomato and avocado soup topped with chopped clam and prawn salad
• Clark makes beautiful oysters topped with watermelon and lemon relish
• Mark made a Lobster Salad with heirloom tomato, lemon and basil.

You are beautiful in every single way…
Patricia’s Mole notes that Brian Boitano speaks very thoughtfully about food- he knows what he’s talking about. Stone Cold Fox asks Brian how, as an athlete he got so into food. Brian responds that when he was training he could never eat what he wanted… now he has to skate to keep off the food he loves eating.

Ok, let me get this straight. You want me to disrobe and lie right there?
Between Sweet Cheeks Stone and Brian, the chef’s dishes receive the following feedback
• Kerry’s dish lacks acidity.
• Chris’s dish has a lot of amazing, different flavors
• Thierry’s geoduck is brine-y and the peppers and caviar make an odd combination
• Takashi’s dish is amazing, but the sauce makes it a little messy.
• Art’s soup has good crunch…which seems like an odd statement, for soup. But the presentation isn’t that great. Hey, at least it’s in the bowl and not on top of a pile of cake on the floor.
• Clark’s oyster was wonderful- the perfect combination

Awww yeah, gimme a little of that…

I’m laughing because I totally roofie’d that oyster. You are MINE big fella
• Mark’s dish was beautiful. And Brian notes that the heirloom tomato make the perfect bed for the lobster or for Curtis.
Overall, Brian thought the dishes were great. He did think there were two clunkers. Kerry’s Hamachi and Thierry’s Geoduck.
He awards the following medals:
Bronze- Mark’s Maine Lobster Salad
Silver- Chris’s perfect Mackerel Bite
Gold- Takashi!!!! He wins $5,000 for Red Cross Japan and immunity from elimination.

I won!!!
Thierry said “Takashi, of course! We should have just given it to him and not wasted the 20 minutes.”
Onto the Elimination Challenge! In this Challenge, SCF says, “You will be bringing the kitchen to the diner.” The chefs will be grouped into 3 teams and each person on the team will be responsible for one dish. As team they will have 30 minutes to cook and present their dishes, table-side using a Teppanyaki, so, in theory, each chef has 10 minutes to cook and present.
If you like it, spread it!:
14 Comments
I paid extra attention this episode and yep, I still like Art. I think he is a very emotional person, very reactive and ‘heart on his sleeve’ kind of guy. And I would have a hard time having a relationship with him as I am reactive myself (of course I’m the wrong gender so that would be a problem too!) but I like the guy. I thought Chris was a little heavy handed in his dealing with Art frankly – very controlling and condescending, although I don’t hate him either.
This is the main reason that Top Chef Masters is by far my favorite of all the Top Chefs – the chefs really treat each other with respect and cheer each other on. There’s none of that ridiculous posturing and sabotaging and trash talking on Masters. They all seem to really like to be together and want to do their best among the best. I really like that. It’s like a breath of fresh air in reality TV.
So good to see Jonathan Waxman. He created my fave MinniApple restaurant, Rosa Mexicana, and I’m a wee bit in love.
Loved the Green Team’s non-traditional approach to the dishes. Wish I could have sampled them.
I never thought Moonen was brash, at least on his other appearances on TC. Hyper, occasionally scattered and sometimes on the verge of going out of control, yes. But not arrogant. Of course, he’s also the only person who didn’t present a dish in a quick fire and was pretty good-natured about how he screwed himself over, so I’ve been using that as my gauge. Although he did smack down Jay Rayner but good and had Bravo scrub all memory of him from TC Masters, so maybe…
But I will plug Francis Lam. He seemed reserved on the panel but he’s a lovely food writer. He’s a storyteller before he gets into the cooking aspect and I always want to try his recipes.
As for Art, that whole kerfuffle with Chris is what bugs the shit out of me. He actively doesn’t listen to anyone else in the kitchen, so he has plausible deniability when he pulls his stunts, then he mugs for the judges when Curtis brings up how aggressive Chris was so that they feel even more sorry for poor Art, then he gives a freakin’ Miss America speech when he wins the challenge. Like he’s the only one whose charity is worthwhile and everyone else is trying to save heirloom tomato seeds. He’s so draining.
And I have no doubt he did it to mess Chris up and try to send him home. I have no proof except my irrational disdain for him, but I have no doubt that he’d have been happier to see Chris go home than to win the money for his charity.
Maybe if his emotional nature extended toward being more gracious toward others I’d like him more. But he isn’t. There never seems to be real joy or empathy for others. It’s all how it makes Art look and feel. And his clear jealousy of Chris’ ease in the competition is unbecoming someone who allegedly cooks for billionaires.
MisRed, be sure Curtis is done with you by 7. He is supposed to come by and be a cop about to arrest me for being a naughty girl. :>
Great recap. I do like this season of the show so far. The chefs are wonderful.
Vallegirl, I really like Francis Lam too. He is a wonderful food writer and totes adorable on the Cooking Channel’s “Unique Eats”.
I totally agree with you vallegirl about Art – Chris was nice enough to lend him his mandolin and specifically said to Art to make sure he put it back on the cart because he needed it for the challenge. Art only cares about Art. I can’t stand him.
Gotta jump on the Art hate bandwagon and agree with everything vallegirl said. I’m kinda sick of his name dropping, too.
I really like this season so far. They’ve had a lot of creative and interesting challenges. And the chefs are all pretty likable to me. And so far none of the housewives have made appearances.
Oh you’ve cursed us now Sag! They’ll be dragging all the chefy housewives of NJ in next week. Mama Manzo will be schilling her brownhouse sauce, Theresa will filling mystery boxes with crazy ingrediences like “koomen”, and Kathy will be impressing all of the chefs with her cannoli made of cannolis. Maybe JuicyJoe will tag along to show off his Judo master pizza dough slinging.
I am really enjoying this season too. Chris is always a favorite of mine, so it’s no surprise that I find myself siding with him. Art’s actions did seem a little sabotagey. I think I’m developing an old man crush on Thierry. He’s adorable.
Sorry, that did occur to me after I commented. I’ll knock on every tree I see to make up for it.
I’m loving your recaps, MisRed! Especially well-captioned screen grabs.
My only impression of Mark was that he reminds me of Rocky in “Rocky Horror Picture Show.” (The picture of him in the team challenge, with his hair arranged in a “bowl cut,” is especially reminiscent.)
@Andyourlittledogtoo, I agree that the respect with which these chefs generally treat each other (well, with the exception of Art), and their good humor and genuine support of each other, make this a particularly enjoyable show.
Now I know why I like Art. I think somehow he got stuck in my mind with Jonathan Waxman, whom I love. I liked him better when he was fat, though, I remember him being shy and emotionnal, now he’s a little too bitchy and selfish to my taste. But Chris gets to my nerves, I HATE bossy people, so no sides taken in this fight ^^.
Thierry killed me. Making crêpes on a plancha was crazy, you have to be able to control the heat to make them perfect, but the filling seemed just like heaven. I mean, pears and almonds: I could kill for that.
I enjoyed seeing contestants of previous seasons (especially Waxman, like I said above, I love that man, I was crushed when he lost in season 1 & 2). This was a really good episode, and I have to agree that Takashi is cute, and so is Patricia.
Love Patricia (and her mole), love Takashi and LOVE Chris – loved him since he and Aaron Sanchez did that show together (City Chefs? Chefs in the City? CrazyChefRunningCompetition?)
Art annoys me. And I go back to last week’s episode when Art’s cake started to come apart and he yelled for help, and Chris (and one other chef, can’t remember who) came RUNNING to his aid. RUNNING.
Love me some Chris!
In fact Chris’s exact words, when Art’s cake was falling “Hang on buddy, I’m coming!” (the other chef coming to his aid was Patricia. Her mole stayed behind to help char Debbie’s cabbage, though)
Chris and Aaròn did Chefs vs. City on Food Network. I love Thierry and his Gallic charm and laid-back approach. So glad to have him back, although I doubt he’ll go the distance.
To me, it comes down to Patricia, Chris, and possibly Takashi.