Top Chef Masters Recap: The Tribe Has Spoken

Top Chef

By MisRed | Thursday, August 16, 2012 | 7:56 pm | 19 Comments
Tagged: , , , , , , , , , , , , , , , , , , ,
Posted in: Recaps, Top Chef

Curtis asks Art what his favorite B-52s song is, and Art replies “Rock Lobster and Love Shack… because they came out, when I came out!!”

The judges choose their favorites:
Lorena’s spicy grilled cauliflower salad with lemon vinaigrette, tear drop tomatoes and hearts of palm is a “tingling taste sensation.”  


Tin Roof Rusted

Thierry’s Beet, corn, baby arugula, blueberry salad with rice vinaigrette” is beautiful.  Kerry’s Salade Russe is a great combination.  Their overall favorite?  Lorena’s smokey cauliflower!!  


Suck it Gringos, I won!

Lorena has won $5,000 for her charity “Alliance for a Healthier Generation.”  Oh, and immunity.

Moving onto the Elimination Challenge, Curtis brings out Louise Benson, the head of the Hualapai Tribal Council.


The Tribe has spoken

Whoops, that’s not her, that’s Jeff Probst- head of that OTHER Tribal Council  

This is Louise.  The Hualapai Tribal Council is a native American council the bring tribal elders together to pass on their culture and traditions to younger members of their tribe.  They pass on food, medicine and craft to the children as a way of keeping their culture alive.  Something ALL cultures should do, in my opinion.

The Chefs will work in Teams of 2 and they will make 1 dish to serve, family style, to the critics as well as members of the Hualapai Tribe.  They will be cooking outdoors, using traditional Hualapai ingredients, and will be serving their meal on the western edge of the Grand Canyon.  And they will getting there “Bachelor Style” via Helicopter- for the most dramatic rose ceremony in Bachelor history.  


Coming up on this week’s Bachelor…

Art has never ridden in a helicopter before! Hmm, I thought, for sure, he would have ridden in one with Lady Gaga or Queen Oprah.


Ingredient and Weapon in one!!

But I digress… they have to draw knives for their protein and vegetable.
•       Art and Lorena pull:  Quail and Prickly Pear
•       Takashi and Thierry pull:  Venison and Banana Yucca
•       Patricia and Chris pull: Rabbit and Squash
•       Kerry and Clark pull: Beef and Corn (sounds like the easy one, but we’ll see)


Famous last words 

Clark thinks he will have an edge on this one because growing up, his father did a lot of work with the Native American culture.  And Debbie thought burning the bejesus out of cabbage was a brilliant idea in episode 2.  Famous last words, Clark, famous last words.

They all head to the heliport but there is one problem… Takashi is afraid of heights.  Very afraid of heights.  


Pass the barf bag

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MisRed
About

Misred is an East Coast Gal and a jack of all trades.  Project Manager, Trained Chef, Amateur Writer, Professional Mocker, Devoted Wife and Mother of Furry Kids (dogs, not werewolves).  I spend my time doing all of the above, as well as making the necessary preparations for my eventual and eternal damnation in the fiery pits of hell.  I take comfort in knowing I'll have friends there... like Satan.

Check out my blog www.meabritapitandanitwit.wordpress.com

19 Comments

  1. 1
    Detinha
    Posted August 16, 2012 at 10:31 pm

    MisRed, I love your recaps, just wish you’d post more pictures of the foods!

    That place is beautiful, but I hate these outdoor cooking! Do they have a place to wash their hands?

  2. 2
    awfuleyebrow
    Posted August 17, 2012 at 4:05 am

    I actually watched this show at it’s regular east coast airtime, complete with commercials. I almost never do that. I am glad that I did so this time. I enjoyed the episode, but for me the most entertaining part was a commercial that aired early in the episode. It was for Ragu pasta sauce. It was a tragic drama about a boy who accidently sees his parents having sex, it features a tragic country song and a happy ending shot of the boy smothering his pain by eating a big plate of pasta. I still don’t want to eat Ragu or listen to country music, but that commercial literally made me LOL.

  3. 3
    Wasabipeas wasabipeas
    Posted August 17, 2012 at 5:34 am

    Dilbert and Pocohontas! HAHAHAHAHAHAHAHA!!!!!!!!

  4. 4
    MisRed MisRed
    Posted August 17, 2012 at 6:39 am

    @Detinha thanks for saying something- I struggle sometimes with what pictures to grab. (And grabbing pix from this show can be difficult due to evil Bravo…) So if you guys want more food pix- you shall have them next week!! I love the plates too, but I’m a chef /food geek, so I don’t like to assume that everyone is that interested. But I’m glad you are and I will post more food pix.

    Also… cooking outside- a health inspector should have come to inspect that site. I’m sure they did to get permits, etc. But you are legally required (at least you are in my state) to have a hand washing station with HOT water and a sanitizing bucket- which I did see in the episode (it’s a square red bucket).

  5. 5
    Luv2Knit
    Posted August 17, 2012 at 8:36 am

    Great recap!! Luv the Dilbert and PocohOntas shot!!! LOL!!! I’d like to see more food pics too.

  6. 6
    detinha
    Posted August 17, 2012 at 11:30 am

    Thank you, MisRed! You rock! :)

  7. 7
    Lalaluvr
    Posted August 17, 2012 at 6:36 pm

    Enjoy reading your recaps, love your Dilbert and Pocohontas . I wanted to windmill slappy hands Art and his TacoBell Queen.

    Thanks MisRed. :)

  8. 8
    chaosbutterfly
    Posted August 18, 2012 at 1:05 am

    @awfuleyebrow, I live for that commercial. The look of horror on the little boy’s face and the way that he’s willing to sit down to dinner with his parents like nothing happened because of the Ragu always brings me to tears. Mostly because I too am a fat kid who will forgive a multitude of sins in exchange for something tasty.

    I think I have a little chef crush on Chris. I didn’t really like him too much in the beginning, but he’s definitely grown on me. I also want to put Takashi in my pocket.
    Lorena is so annoying though….the first time I met her was on the next great american restaurant and I wanted to put my foot through my tv every time she spoke. This is still true even unto today. Like damn son, take a chill pill. She and Art need to bring it down a notch or several or one hundred.

    Love is truly bacon.

  9. 9
    J-Mo J-Mo
    Posted August 18, 2012 at 1:41 am

    Hey MisRed, a suggestion: BravoTV.com (generally) posts all the pictures of the food for every episode (it’s what I use for regular Top Chef), that way you don’t have to struggle to get a clear picture out of those annoying tracking shots they make where they sail over the dish like it is floating by. Hope that’s helpful!

    love, J-Mo :)

  10. 10
    Detinha
    Posted August 18, 2012 at 3:38 am

    YAY! J-Mo to the rescue! I remember those pics from TC and your hilarious descriptions!! Can’t wait for the new season! You both rock!

  11. 11
    Val Detinha
    Posted August 19, 2012 at 12:12 pm

    RE: Washing hands, I cringe when I see some people on TV (chefs or wannabes) touching meat, touching the salt..even the chefs that I love, like Ming and Jacques Pepin are guilt of that! And don’t even let me start on Rachael Ray and her dirty fingernails! Eeww!

  12. 12
    sagittariuskim sagittariuskim
    Posted August 19, 2012 at 12:25 pm

    Seeing people touching food doesn’t bother me, since everybody touches food when cooking.

    I don’t have much to say about this episode. I think the right people won. And the right person went home. I do remember being nervous about how close to cliff they were when watching. Like Takashi, me and heights aren’t the closest friends.

  13. 13
    Val Detinha
    Posted August 19, 2012 at 3:15 pm

    Oh, I meant touching meat and not washing their hands before proceeding touching everything else, like the salt…when I’m cooking I wash my hands every time is possible, so I can’t imagine cooking in a place without a sink and a faucet.

  14. 14
    crankyguy crankyguy
    Posted August 19, 2012 at 3:31 pm

    I realized that I would rather cooks touch food with bare hands that are washed often than with gloves after watching a “sandwich artist” at Subway make a sub with the same gloves that he wore when he took somebody else’s money and made change at the cash register.

  15. 15
    Val Detinha
    Posted August 19, 2012 at 4:20 pm

    Oh yeah, that defeats the purpose of gloves, doesn’t? I don’t mind the bare hands, what makes me crazy is dirty hands cross contaminating everything! After touching meat they should wash their hands.

  16. 16
    LAC LAC
    Posted August 20, 2012 at 11:05 am

    MisRed, thank you for the wonderful recaps and the willingness to put more food porn in.

    I am with Takashi on the heights thing, especially this sadistic (if visually stunning) trend of glass walkways. Of course, I am the person who had a panic attack in the head of the statute of liberty a number of years ago (“Oh, my God! We are in her head! I see her nose!!!”)

    I am not looking forward to the Art and Christopher fireworks.

    @Detinha – word to that sentiment!!

  17. 17
    MoHub
    Posted August 20, 2012 at 12:51 pm

    My dream is to see Lorena’s chyron identify her restaurant not as Lorena Garcia Cocina but as Taco Bell. That alone would make it worth watching her.

    And she and Art need to get a room.

  18. 18
    kloewent
    Posted August 29, 2012 at 1:47 pm

    I saw another commercial recently involving parental sex that was just gross. Mr. Jack in the Box is playing scrabble with his hot wife and makes up a George Bush type word for his new food. They argue for awhile, then he takes the points, then she writes “No Nookie” with her tiles. Just the thought of having any kind of nookie with JIB with that big head is disturbing. Plus Mr. JIB is married to a JIB Shiksa, I am sure his parent would prefer a girl with a big white head!!! I remember when they did one with the whole family and I thought about having to give birth to that head, YIKES! I guess I am too literal.

  19. 19
    timgunnssister timgunnssister
    Posted August 30, 2012 at 12:11 pm

    Ah, fast (and not so fast) food workers and gloves. Too many of then seem to think the gloves are for THEIR safety and don’t realize that handling money, washing countertops/tables then making food ALL WITH THE SAME GLOVES ON kinda defeats the actual purpose of the gloves.

    And this is why we so rarely eat out.

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