Now it’s time for them to try Ox-Butt Part 2, this time presented by Moley…

this definitely looks less Luby’s than Hater-Tots’ dish
PomPom compliments Moley on his butchery, and they hit up Mouthy (who is using her new-found Indoor Voice™ to describe her food)…

you will note she never uses honey to make her dishes sweetie
Stefan is all but bursting to tell them about the Ravioli-Os he made…

yay for Olive Garden-iciousness
Good God, now it’s UniBall’s turn, and he starts off by shoving his face so far up PomPom’s ass…

that he comes out with her earrings on
That was just gross. Much like his dish…

my BF says wet juniper smells like cat pee
Naturally, Pommy just loves it, but Scar is giving UniBall some serious side-eye before they head over to check out Prissy Chrissy’s version of hanger steak…

this doesn’t look Dunaway enough
Just like I thought, Chrissy gets no comments before Lizzie Borden’s pressure-cooker mess is reached…

this has Payless written alllll over it
Lizzie is quick to tell them that she got the meat into the “prissha-cookah” as quickly as she could, but PomPom says it still could have used some more time. She applauds Lizzie for taking the shot and giving it a try (and then she cracks a molar). I’m not sure Lizzie understands that they didn’t like it so much…

is thit an Imirican icksprission for “tindah bayf”?
Once again, we missed a few chefs, and I have no clue what they made, but here’s what it looked like…
mmmmmm, beefy but forgettable
Sure enough, Lizzie Borden’s bayf gets called out for being too toothsome, Eleyeza’s cherrysparagus combo tasted bizarre… and Tyler Weird’s toilet-art was underseasoned. Channelling Charlie Brown, he whines “I can’t do anything right!”…

and watches his dreams swirling away like an unkickable football down a sewer
If you like it, spread it!:
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19 Comments
What is with the huge ads on the sides? Makes it difficult to read the site.
Hilarious as always! Thank you for taking the time to do this. You rock. My mom simmered all can vegetables with sugar and bacon grease. It took awhile for me to realize that cooked vegetables shouldn’t have a reside of grease on them and taste oddly sweet.
“fried, died, and laid to the side.”
Hahahahahahahaha…
“are they gay? or just hipsters? you decide”
Since I kind of want to punch them both in the head, they’re likely hipsters.
Holy crap, J-Mo! Is that a Hulk Hogan Boppin’ Buddy behind you in that picture? No wonder you never seem angry. After watching UniBall for an hour, you just take out your irritation on beating the hell out of the Hulkster.
And thank you for recapping LCK.. I always forget to watch it! I hope Grunge goes all the way, but we all know that isn’t going to happen.
What is up with those adds? You have to scroll the screen vertically to read each page. Can we close them somehow?
“and everything looked sorta barfed-on?”
What it really looks like is a puddle of barf contained within the confines of a large, soft turd formed in a circle.
I don’t remember CJ as being so hideously unpleasant and arrogant during his season, and I can’t figure out why he is this season since most of what he has made so far seems to be really bad.
Who is the guy with the mustache who can’t make French onion soup? For some reason, I want to call him Kevin. Anywho – FOS should not be gelled nor does the cheese go on top of the bread before service, a slice of it goes over the entire bowl and then goes under the broiler until it is all melty and gooey. Expediting might explain a temperature issue with the soup, but it doesn’t explain the obvious fail of the actual dish.
Personally I hate challenges like this where some of the Chefs have actual dishes to make and some of them get stuck with things like a vegetable medley or onion rings and mushrooms. It seems to me that it would be pretty hard to judge a bowl of mushrooms vs an actual entree, so good on the judges for allowing a well cooked side dish to take home the prize.
And I agree about the obnoxiously large ad on the left side of the page. Why is it there, and is there a way to minimize it since it makes reading the site difficult.
As much as I hate to side with HaterTots, Stachebear had no real reason to go after him in judging like the did, other than his personal distaste for the man.
I agree that I think it was garbage that the people who had items to be cooked on the grill, couldn’t be in there to do it themselves. Then again, as she showed in LCK, she couldn’t do it even when she had the time and the space. Ah well. At least the kitchen will be quieter.
It seemed like the dishes weren’t really fairly distributed. Stephan just kind of pointed and assigned. Did they even get to pick?
I have to stand alone as finding CJ not super arrogant. I’ll call it a little over confident, but I still like him. I know I’m by myself though, and that’s fine.
Can we get rid of Blowsie just on principle? She bugs me just by looking at her face and hearing her laugh.
@badgerfreak, you (unlike CJ’s testicle) are not alone. I stand with you in your non-hate of CJ. Maybe it’s just leftover love from his season or maybe it’s because his douchiness is focused on an appropriate target, but he doesn’t bother me either. He should learn to save the gloating until after he actually wins something.
Naomi is still as annoying as she’s ever been. Ugh, hate her.
I liked the taller Canliss brother, even though he was like Eeyore when they came in right after the quickfire. He looked all kinds of despondent and morose, like he wanted to go home and lay under his blankets.
The shorter one with the blue eyes was a little annoying, but not too bad.
Daddy Tom also wasn’t openly mocking them at the table, so they can’t be terrible guys.
I was hoping that we could skip LCK this season and just be normal, but I guess not.
I’m happy for Kuniko for winning her round, being that she is my favorite of the eliminated chefs and I didn’t agree with her ousting in the first place, but I doubt she’ll make it to the end. She has the talent to do it, I think, but unless her time management and ability to coordinate herself in the kitchen has improved, she can’t hope to win.
Why do I find Hugh Acherson so attractive?
I don’t understand this.
David is so cute….I like his little feet.
Top job J-Mo! I’ve got my mom’s well used Betty Crocker cookbook. It’s dog eared and taped together. The recipes have lots of butter and full fat milk. The little pictures show the women in dresses and aprons and men in suits like June and Ward Cleaver.
I think Hugh is sexy too. You know, in that one brow slightly caustic way.
I thought the exact same thing about Carla’s jewelry when I saw her slam her wrist down on that squab. Ewww.
I don’t see all the ads you guys are talking about. There’s one in the middle of the page and the annoying spambot box down below but nothing to the left. Maybe it’s the browser you’re using?
I thought Mouthy slashed her hand to where she couldn’t operate a kindle. Now she is smashing squab with her bare hands? Not sad to see her go, too annoying. Great recap as always…
My mom WORSHIPPED at the altar of Betty Crocker, and was afraid to veer even in the slightest from Betty’s bible, er, cookbook recipes. After my mom died, my dad was giving me everything of hers that he could and that included THE cookbook. I left it with my dad. No way was I going to extend my childhood culinary adventures with Betty!
Objectively speaking Hugh’s quite handsome, even with his unibrow. He’s also pretty funny which goes a long way toward making someone attractive AND he’s not afraid to rock a pair of white bucks.
But I found CJ smarmy and full of himself in season 3, except then he was Dale’s “friend” and shit-talked Hung so he was a “good guy.” So to me he hasn’t changed one bit. It’s just more apparent that he’s always been a douchebag.
when i hear the name \bart vandaele\ all i can think about is george costanza always wanting to be an architect.
the screen ad i saw yesterday made the site nearly impossible to read; today it’s gone. yeah!
Great MoCap, J!
You make me laugh so much! Thank you!
Another side dish is the winner, I see. They don’t make Top Chefs like they used to! This is starting to look like Gordon’s shows with the RAWR meat (h/t to BlueCanary!)
I think the brothers are Frazier and Niles Crane! LOL
Does anyone remember that place the ground patti? It reminds me of the 70s. I was too young to go but it seemed so glamorous with the fire pit in the middle. That reminds me of this episode. Love u jmo