Top Chef Recap: Olive Garden Kicks Ass


Anyhow, this bread pudding she’s making has maple and cinnamon in it, along with big chunks of smoked ham, which causes Eleyeza to make a big ucky-face when she hears Rapunzel describing it…

17 Eliza Gavin Makes Ucky Face Top Chef 1006 53-1
or… that’s kinda just how she looks

Lizzie Borden’s still using the knife, and reminds us that Sowth Ifricah is in the Southin Himisfeeyah, so Christmas is always in the summertime and usually celebrated around the pool…

18 Lizzie Binder's Bearish Daddy In Slutty Shorts Top Chef 1006 54
giving her bearish dad an excuse to wear his slutty short shorts

She’s decided to do a bobotie (pronounced “boo-BOO-tee”) which is a traditional South African dish made of lamb, dried fruits and a savory-sweet custard. Bluh, I don’t think I want to eat any of these dishes. And that goes for the tamales that Moley Micah is making as well. Wait, he’s making tamales??!? I thought he was East Indian! Nope, I’m wrong, it turns out that he’s bi-racial, half cocky and half douchey…

19 Micah Fields Is A Douchecock Top Chef 1006 56
and I’m not fluent in douchecockese

KIDDING, he’s actually half black and half Mexican, which he says can either be described as “Mexigro” (which sounds like a plant food) or “Blaxican” (which sounds like a planet on Star Trek). Then we get to see this really odd picture of him as a child where he’s mostly cut off…

20 Micah Fields Half-Shot Top Chef 1006 57
either that or he’s the one in the red dress

He’s excited that he’s the only one who gets to represent both of these cultures, which serves to remind us that this is a pretty lily-white season overall. OH, but wait, it turns out Blowsie’s making tamales, too (she is claiming Italian, Filipino and Puerto Rican heritage) so this is turning into a tamale-off…

21 Micah Fields Thought He Was Special Top Chef 1006 58
*snif* I thought I was special

Back over with the ultra-white folks, ThumbyHead Stefan finally gets ahold of the knife with 12 minutes to go, and he’s making potato latkes as inspired by his “chooish” ex-wife’s grandma’s recipe. Brooke McBitchyson is going even whiter than that, claiming only “American” heritage (which would earn her a great big side-eye from everybody on The Rez) and making what amounts to an apple pie foldover with cheddar cheese. She admits that this is not a particularly imaginative choice (DUH) but insists that she’d rather have “safe” instead of “bad”. She does not admit to the fact that today’s guest judge MeeMaw Marilyn just happened to mention an apple dish (sorry, aeble dish) as being one of herfavorites…

22 Brooke Williamson Is Fake-Surprised Top Chef 1006 59
did she really? I don’t recall

J-Mo
About

J-Mo is a great big fat hairy homo (and he tends to be attracted to the same) who lives with his big fat non-hairy BF in the Valley Of The Sun, a.k.a. Phoenix, Arizona. By day he is an account manager for a giant corporate megaconglomerate and his greatest joy comes from not having to speak directly to the general public any more... also, he can bring home the bacon, fry it up in a pan, and never never never let you forget you're a man.  By night (when he's not recapping) he is a co-choreographer (and the Fattest Backup Dancer In Captivity™) for one of Phoenix's most talented female impersonators known as Devina Ross.  He is also still a part of the Rhythm Nation.

17 Comments

  1. 1
    Daisy
    Posted December 17, 2012 at 11:59 am

    WE LOVE BLOWSIE! She is cool and always seems to be the most genuine person on these shows. Thumbhead was probably being a douche bag and the show was edited to make Blowsie look overbearing. So what?! They have a clock running at all times, who knows the real situation? Seems to me J-Mo you don’t like women.

  2. 2
    sheesh sheesh
    Posted December 17, 2012 at 12:05 pm

    Josie is such a weirdo.
    My GAWD! she reminds me of Heffah that I work with.
    Stupid Heffah comes in serving female convict in the yard realness and will stand inches away from you KNOWING that your personal space is a 4′ radius.
    The kind of person that makes you look for a bag of oranges to swing on her with whenever she comes even near your office.
    Whew… well that felt good.

  3. 3
    Mummy Butterfly
    Posted December 17, 2012 at 12:09 pm

    Say what? Blowsie is the most genuine person on the show? Is there ANOTHER Top Chef series I am missing? Because on the show I watch, she’s quite annoying, and not genuine at all. And I can never forgive the burnt turkey and the complete a**holeishness of her treating her mistake like it was “aw, shucks, nothing’s really wrong”.

    (Of course, I also think CJ and Stefan are annoying, so apparently what do I know???)

    As for Hater-Tots, I am pretty sure I love him. He’s not always the best at timing, but he’s not a jerk in the normal sense. I kept praying stache-man would leave.

    J-Mo, please let us know if you really do hate women. I guess I can continue reading your incredible recaps and loving your kitty-porn, but I’ll have to curse you while I do it if you truly hate peeps like me. ;)

  4. 4
    crankyguy crankyguy
    Posted December 17, 2012 at 12:19 pm

    Daisy obviously hates men. Can’t stand ‘em. It’s sooooo painfully clear.

  5. 5
    Posted December 17, 2012 at 12:26 pm

    Nope, I don’t hate women, and if anybody needs proof of that, have a look at how I have treated Josh, CJ, and Micah this season… and then go back and see some of the things I’ve said about Ty-Lor Boring, Chris Jones, Chris Crary, Kevin Sbraga, Ed Cotton, Kenny Gilbert, Michael Voltaggio, Eli Kirshtein, Richard Blais, Dale Talde, Fabio Viviani, Spike Mendelsohn, Marcel Vigneron and Mike Isabella.

    love, J-Mo :)

  6. 6
    Posted December 17, 2012 at 1:30 pm

    I’m sure Blowsie is totally genuine since that’s not nearly the compliment people think it is. I mean she could genuinely be an asshole. See?

  7. 7
    badgerfreak
    Posted December 17, 2012 at 2:07 pm

    Blowsie simply blows. Hence the appropriate name by J-Mo. She constantly hee-haws at everything, including when she’s standing in front of the judges on the chopping block. I’m not saying she needs to be overly serious about what she does, but this is a serious competition. Some of these chefs won’t get another shot at it like she mysteriously has.
    I was surprised when Daddy Tom said this food was a huge step up from last week. I kept getting the impression that they didn’t really enjoy most of the food. I felt like there were more negative things being said than positive.
    I’m a huge Parks and Rec fan, so I enjoy Chris Pratt and his ridiculousness, but I completely understand your point J-Mo, and it is valid. I did laugh at him though.
    I know this is from an episode ago already, but I forgot to mention it. As a Wisconsin-ite, cheese curds are a way of life here! I could NOT believe that the chefs didn’t know what they were in their team strange-ingredient challenge. Cheese curds are delicious, squeaky, perfect when fried awesome treat. They’re available at almost all restaurants here. I feel sad for people who’ve never had cheese curds. You know it’s fresh when it squeaks while you chew it. Delish.

  8. 8
    badgerfreak
    Posted December 17, 2012 at 2:08 pm

    I also have to say I think J-Mo is an equal opportunity hater. Men, women, in betweener, it doesn’t matter. Hate on J-Mo!

  9. 9
    Val Detinha
    Posted December 17, 2012 at 4:14 pm

    Great recap, J-Mo!! Love your recaps so much! Thank you! I love you, J, even if you hate us, women! ;)

    I’m still confused about MeeMaw. Is she for real? I’ve passed through Grand Forks/ND, and they do have Spanish, Mexican Restaurants there…she doesn’t know what is a Tamale?? I hope Bourdain will teach her!!

    The spit foaming is disgusting…makes me gag!

    I don’t have a favorite yet…Any suggestions?

    Merry Christmas to Chica & Chunky and the whole Mo Family!!

  10. 10
    pinkylu
    Posted December 17, 2012 at 4:30 pm

    I’ve been reading your recaps for years and have never posted before, but after you quoted from White Lines, I just HAD to. It’s my jam & I officially am in love with you J-Mo! Freeze! Rock!

  11. 11
    Aunt Dorsey
    Posted December 17, 2012 at 4:47 pm

    Fabulous job as always. I enjoy your recaps more than I do the actual show. So far, Hater-Tots hasn’t done much to warrant his most hated chef title. He better step it up. Not liking Snidely Douche-stache much and I can’t stand Scar. She’s such a prissy pants. I couldn’t even remember Blowsie’s cooking from her season, but I did remember her teeth.

    Also have a feline brother and sister duo, Rotney and Lulu, who catch all of Bravo’s programming with me. They are both all black including their noses, except for an occasional white belly hair. They’ve tag-teamed and stripped the Christmas tree of everything but the lights. I’ll be finding ornaments until Easter.

  12. 12
    crazy rooster
    Posted December 17, 2012 at 6:52 pm

    Cock a Doodle whoo~ ya! I got a shout out-

    Gotta go snort some more effluvia.

    I love the olive garden lady… she reminds me of my beloved southern grandma who i miss like crazy.

  13. 13
    chooch850 chooch850
    Posted December 17, 2012 at 10:32 pm

    I thought for sure BB-13′s Adam would at least stop here and make a comment since he bragged so much about you mentioning him in this recap on Twitter! He should brag cuz you are so awesome!

    Just thought you should know… I am a direct descendent of the real Lizzie Borden.

  14. 14
    AliceinPopLand
    Posted December 18, 2012 at 2:59 am

    oh dear sweet fluffy lord, can Stachebear please get kicked off so I can stop being ashamed of my state! Although good call on the pic of the OU fans butt crack, thats a common sight during football season.

  15. 15
    SuzieC
    Posted December 19, 2012 at 5:33 pm

    Don’t get why MeeMaw’s restaurant review of the Olive Garden went viral. Was it because food snobs snickered and laughed at her for reviewing and worse, liking an Olive Garden? I’m a food snob too but I also have experience in small town America and get why an Olive Garden moving into your small town would be the greatest thing evah. I once lived in East Donkeyballs, Ark., when the whole town went mad with excitement after a Holiday Inn with a restaurant and bar moved in. It became the \in\ place to eat in town. Not that there were other choices, which is my point.

  16. 16
    brzysmom12
    Posted December 19, 2012 at 10:30 pm

    “Effluvia is twice as sweet as sugar, twice as bitter as salt, and if you get hooked baby, it’s nobody else’s fault, so DON’T DO IT!”
    You are the Grandmaster and I’m sure there is a flash going on at some point! I see I’m not the only one who got it!

  17. 17
    AmyOops AmyOops
    Posted December 20, 2012 at 4:48 pm

    I’m super late on reading the recap, J-Mo (and it was fabbing fuckulous, as usual), but I really wanted to comment on that video at the end:

    Loved it, dude. Didn’t even know the damn song existed, but with the montage it was amazeballs. Thank you.

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