There is some sort of bullshit going on this week in Hell’s Kitchen.
Smells like poo.
We begin where we left off last week. In the dining room, with Ramsay telling the chefs he is shutting down Hell’s Kitchen. Oh, and they’re all leaving the next morning. Robert is not happy.
Psych! They’re all going to visit the Borgata in Atlantic City. LAMEST. FAKEOUT. EVER. Ben’s eye nearly pop out of his head, he is so surprised.
Huh Wha?
Robert’s reaction is little different. He walks away from everyone else saying, “Fuck this, man. I can’t fucking handle this.” I think these stupid fakeouts are finally getting to him.
Ramsay tells him to get back with everyone else. Andrea has proceeded to start squealing. It hurts my ear drums. Robert tells us he almost fainted, and his eyes “teared up”. It’s called crying, Robert. Ben thinks it keeps getting more and more crazy, but he is ready.
Ready as he’ll ever be.
Ramsay wants them to get inspired and smell success. He also tells them to keep their eyes open because when they’re back, they’re back in Hell for the final push. I wish I could push them right off a cliff.
He tells them to piss off and pack. Everyone heads upstairs to the dorms, and Andrea is still squealing away. Someone please make it stop.
Shut. Up.
Robert thinks the trip is going to be pimp. Andrea went from feeling like she has no energy to feeling like she is on top of the world. And she’s squealing again. Jesus Christ, woman! Put a fucking sock in it already.
The next morning they load into the Hell’s Kitchen SUV to head out on their adventure. Danny is dressed to the nines in his camo cap and red plaid jacket. HAWT.
Wassa happenin, hot stuff?
The Borgata has sent its private jet for them to travel in style. Nice looking out for the environment Borgata. Ben tells us, “Here you are, on your way to the end of the tunnel, and the end of the tunnel has sent you its personal form of transportation.” This just in……Ben is an idiot.
There is much laughter and happiness aboard the jet. Robert talks about being a blue collar guy in the Hamptons. Can’t imagine that’s much fun. We see the lights of AC, and a sign that welcomes the finalists. They have arrived. This is what is waiting for them as they enter the hotel.
The Rockettes better watch out!
Robert makes his fiancé the proudest women in America by saying, “I’ll have you, you, you and you.” What flair, what elegance. I never knew Robert was so debonair.
The guy greeting them is Michael Facenda, Director of Marketing for the Borgata. And he refers to the ladies as the Borgata Babes. Isn’t that lovely. Robert tells us he feels like a fat kid rolling up on a cake shop. Heh.
Andrea can appreciate the cute girls lined up, but what she really wants to know is where are the half naked men?
They’re hiding from you, Witchie Poo.
They all get their robes, and Michael tells them to go upstairs, order some food, and relax. They have a busy day tomorrow. Robert wants to hang out with the babes some more. Not going to happen.
Oh! C&A came to AC also! Ha! C&A in AC. Hee hee hee. Yes, I know, I’m stupid like that.
C&A: “After a good night’s sleep, the chefs are eager to see the resort that will become home to the winner’s very own restaurant.” Yeah, I’m sure that’ll happen.
So off on their tour they go. We are given exciting facts and tidbits such as the hotel capacity, how much retail space there is, and how many people go in and out of the Borgata each day. Jeopardy! Call me! I’m ready now that I have that information at my fingertips.
I will say this. The hotel is beautiful looking. Just when you think they might be done giving the marketing spiel, we get to the food court. Oh, sorry. Restaurant Row. Michael the Marketer tells us that the Borgata launched the culinary revolution in AC. Forbes (.com) has dubbed them the Foodie Hotel. Wow. What an honor.
Robert says it’s like a fine dining food court at one of the best malls ever. I hate to say it, but it sounds like I would actually like it there. Good food and shopping? Sounds like fun to me! Do they have a Disney Store?
Sadly, no one answers my question. But they do have a Wolfgang Puck restaurant, along with Bobby Flay’s place, and Michael Mina’s Sea Blue. Marketing Michael tells them that the winner’s restaurant will be close by one of these, and that they’re going to have to step it up.
Paula asks if the space has been allotted yet for the new restaurant. Yes it has. Let’s go take a look. Whoa. The space is huge.
I don’t think any of these people will be able to fill a restaurant of this size.
They are awed by the size of the place and their brains go into overload with the thinking and the planning. Ben, Danny and Paula do most of the talking to us, and you can see this becoming a reality for them. Too bad they’ll probably end up washing dishes in the new restaurant.
The editors circle back and forth between them, making it difficult to describe what they are all saying. So I’m going to transcribe parts of it instead.
Ben: “Right when the door opens, here is just…”
Danny: “A huge, empty room…”
Paula: “It’s a big slab of concrete right now, but um…”
Danny: “Holy Shit. This is where one of our restaurants could be, you know? Hopefully my restaurant.”
Danny asks Marketing Michael how many square feet, and he says it’s a lot. “More than you can use, I bet.” Danny’s planning out where the bar and kitchen could go, Ben is wondering what will the name of his restaurant be, what kind of food will he serve?
Robert is going to have a bar with a pink Cadillac coming out of the wall. Hasn’t someone done that before? Why do I have that in my head? Hmmm. Maybe it was in a movie or something, but I feel very sure that I have heard of that concept before.
Paula: “Seeing that space today was just….”
Danny: “Breathtaking….”
Ben: “It just, you know, it blew my mind.”
Paula: “That really smacks you in the face and goes ok, this is it…”
Danny: “My dream coming to a reality.”
Andrea seems to be speechless. She tells Marketing Mike it doesn’t happen very often, so he should go with it. I will definitely go with that. A case of laryngitis would help her. Well, it would help me tolerate her.
If you’d keep your mouth shut all the time we might get along better.
Robert tells us the Borgata is so awesome, you forget you’re in Jersey! They go off to taste some wines. Did you know that the Borgata offers over fourteen thousand bottles of wine to choose from? Add that to your Jeopardy! list. Alex is sure to ask about that.
It’s like a giant commercial for the Borgata. We see Paula and Andrea getting massages and manicures and pedicures. They all go in the pool. Robert thinks it’s dope.
Dope
Two of the Borgata Babes come over to take their drink order, and Robert tells them he’ll take the two of them in a blender. So…..you want to kill them Robert? What did they ever do to you?
You can tell these girls have to deal with this sort of crap a lot. They give him the laugh that all cocktail waitresses reserve for people like him. It goes something like this: hahahahahaha, you are so funny. (**Turn around…walk away…**) What An ASSHOLE.
And that fucker didn’t even tip me.
C&A: “Now that the chefs have experienced all that Borgata has to offer, Chef Ramsay has arranged for them to meet with some important associates.”
These important associates are none other than Nicholas Kurban (VP Food and Beverage) and Ron Ross (Borgata Executive Chef). I know! Try to remain calm. This may just be too much excitement for me to handle.
Ben is really excited about meeting the chef. He has decided he will be speaking for the whole group. I think I speak for all of us when I say “yippee”.
Ben tells Ron Ross that when they saw the space today, it was the first time that they all took a second to close their eyes and envision the dream. As Andrea asks a question about Human Resources, Robert gets up and leaves the table.
Any fleeting thoughts about rudeness that I may have had vanish immediately as C&A tells us that Robert has sought medical attention. He tells the paramedic, Colleen, that he is having chest pain. Oh no. That is not good. Please let this be agita.
Colleen asks him if he has any history of cardiac conditions. No. But he weighs four hundred pounds, Colleen!
Back in the dining room, Ben is asking if Robert is ok. No one knows what the deal is. But none of them get up to find out either. I mean, I know it’s an important dinner, but wouldn’t you at least get up to check on him?
Meanwhile, Colleen has taken Robert’s blood pressure, and it is elevated (160/100). Her suggestion is that he go down to the hospital. You can tell he really doesn’t want to go, but he makes the smart decision. They load him up onto a stretcher and into an ambulance, and off he goes.
Later Robert calls Ben from the hospital to tell him what’s going on. I can’t believe in all that time not one of them got up to see where he was. It’s not like this would have taken the thirty seconds it took to show on TV.
At this point the doctors can’t rule out anything, and Robert needs to stay in the hospital overnight. Ben tells him he’s doing the right thing. It’s always better to err on the side of caution with these kinds of things. He tells Robert to hang in there and feel better, and they hang up.
To be alone in the hospital and not know what’s going on? That sucks.
The other four fly back to Hell’s Kitchen without Robert. Ben says it sucks coming back without Robert. He makes a good point when he says no competition or prize is worth croaking for it. Danny asks if Ben thinks Robert is coming back. Ben says, “I hope he is, and don’t think he will be.” I hope he is too.
They assemble in the dining room, still not having any word on how Robert is doing. Ramsay says they all look relaxed, and asks if they enjoyed the Borgata. They did. “Sadly, you came back minus one individual.”
He says it’s clear they’re all deeply concerned, but he’s not going to tell them how Robert is doing. He’s going to let Robert tell them himself. They all cheer and clap as Robert comes into the dining room.
Ramsay says, “Ok, big boy, let me just say how pleased I am to see you.” He asks how Robert is feeling, and Robert tells him, “Not good.” Oh crap.
He has pericarditis, which he explains is a swelling of the sac around the heart. It can lead to heart disease. Everyone seems to see where this is heading, because they’re starting to tear up.
Ramsay asks if he’s coming back. He’s not. Ramsay thinks it’s a great shame that he can’t continue. Robert goes over to say his good-byes, and gives everyone hugs.
Ramsay tells him he has been a fantastic competitor, and that he had the potential to win this competition. “Never, ever, ever, forget that.” Robert hands over his jacket and leaves Hell’s Kitchen.
So I was sad about this. I think Ji going because of her injury was sad, but it was very early in the competition. To get this far and then have to leave for medical reasons must be heartbreaking. I honestly don’t think that Robert would have won it, but I’m sure you don’t want to go out that way.
As Robert leaves, we are shown a montage of Robert moments. I made my own:
We’ll miss you Robert! Take care of yourself!
Ok, back to business. Ramsay wants to see what they’re made of. Their next challenge is to create a signature dish. “The stunning dish that could be the highlight of your restaurant.”
Ben is very confident. He tells us that there is no doubt in his mind that his signature dish is going to be far above and beyond what is being done at the Borgata. It must be so hard to overcome that low self confidence he has. He tells us it’s going to be one for the text books.
Textbook case of DELUSION.
The person that wins this challenge will be safe from elimination. They have forty-five minutes.
Go!
As they run around prepping their dishes, Ben tells us that out of the four people left, three are real contenders. “Me, Paula and Danny, are three people that don’t fuck around in the kitchen.” And then Ramsay tells him to watch his shallots because they’re burning. Hee. I guess two out of three ain’t bad, Ben.
Ben tells Danny he needs some of his micro basil, and Danny says he needs it all. O. He’s just kidding. Ha. That was cute.
Just messing with you dude.
Andrea is refocused. She wants to create a dish that will make Chef Ramsay say, “Is this the same Andrea?” Danny just wants to win. He keeps coming close, and then juuuust losing. Paula is here to do what she knows how to do, and that’s cook. Well, thank goodness you’re on this show then and not Project Runway or American Idol.
Danny’s dish is up first. He has made pan seared sea scallops with a citrus basil champagne sauce. And a little bit of crystallized ginger on top.
Get your head out of my shot.
Ramsay says it doesn’t look like the most creative dish from a presentation standpoint, but it delivers in flavor. The scallops are cooked perfectly. Well done, Danny.
Next up is Andrea. She tells us that since she’s gotten there everyone thinks she is the next to go. What? I have been wishing that she be the next to go, but I think it wasn’t until all the other dead weight left that she’s been revealed as one of the weaker ones. Anyway, she’s ready to bury all of them. Whatever. Shut up.
Her dish is green tea crusted tuna served with black sesame rice cake and pear kimchee. Ben is unimpressed. “It was sushi rice with a piece of tuna wrapped in tea leaves. Are you serious? Come on, she didn’t even cook anything.”
Ramsay likes it. He wants a little bit of everything, and there is nothing there that is unwanted. Except HER. He also thinks it all goes very well together.
Paula’s up. She made a smoked salmon ceviche. “Unfortunately it cooked a little bit more than I would have liked when I was smoking it.” Ramsay doesn’t think it’s overcooked. It’s just seared. He thinks it’s definitely delicious, and the seasoning is perfect.
I think it looks gross.
Last up is Ben. Ben knows that his dish is one of the better ones in the group. Hopefully he can describe it in under three hours this time.
He has pan roasted tiger prawns, served over mango scented turnips, and basil crushed Yukon Gold potatoes. Ramsay thinks the dish is pretty, which Ben is not. Uh oh. We have a problem.
Ben has decided that for presentation he will include on the plate a tiger prawn tail. What an idiot. He should know that Ramsay hates that shit. Did he learn nothing from Andrea’s mistakes of the last two weeks?
Ramsay confirms with Ben that he cut the prawn, put the tail on the plate, but left the prawn off the plate. Sounds right, Chef. I think we may have a winner.
He tells them he has to be really careful about who wins this challenge as they will be safe. Ben. Definitely not safe. Danny, Andrea and Paula get a “well done.” As usual, Ramsay says it’s very difficult to pick a winner. They all want to win. And the winner is………Andrea!
W H A T
A
C R O C K
O F
S H I T
! ! ! ! ! ! ! !
WHAT THE FUCK?!?!?!?!?
I’m sure you can’t tell, but I am really fucking pissed about this. I know, I know, I need to work on expressing my emotions. This is un-fucking-believable. I think I’m going to puke.
Danny tells us he was pissed when Ramsay announced Andrea as the winner. Join the club, Danny! He thinks she was definitely the next to go. I wouldn’t say that (at this point). You never know what’s going to happen in service.
Time for a mid episode bitch/smoke session. Ben needs to vent. He starts off saying he’s upset that Robert had to leave, but there’s something else that’s really bothering him. Any guesses? That’s right. He is also pissed that Andrea got immunity. He thinks she was definitely next to go, and now he thinks he’s being looked at as the underdog. I think he knows that he’s in trouble against Paula and Danny.
At this point it seems apparent that unless Paula or Danny fuck up BIG TIME, Ben is probably going home. I’m okay with Ben going, but I really wish Andrea would get the boot. I’ve been sick of her for WEEKS.
Shit, at this point I’d take PrettyGirl back over her. Oh. Um…..wait. No I wouldn’t. I got a little crazy there for a minute. Sorry about that.
Pre-service pep talk time. Ramsay is excited. The crème de la crème will be cooking in the kitchen tonight. He wants Andrea to bust her ass to show him why she is in the final three. Uh, she’s there because you wanted to add DRAMA. Durrr.
JP, open Hell’s Kitchen.
First order comes in. They seem to be off to a good start. Danny’s pasta earns a “very nice.” And then……..Andrea happens. Andrea is on the fish station and her scallops get sent back for being raw.
Chef Ramsay notices her stove is on four instead of high. She says she doesn’t like cooking on high. He yells at her for slowing them down, and tells her to turn her fucking stove up. She tells us that cooking on the flattops is like cooking on a fucking volcano. I don’t care.
She brings her second attempt at the scallops up to the pass. They are like rubber. Ramsay is pissed.
She’s not the only one dying. Ramsay calls out an order, and Ben fails to answer with the requisite “Yes, Chef!” He also can’t tell Ramsay what was on the order. Paula’s ready to go with her meat, but Ben is not ready with the hot carrot puree. When he finally brings it up, it’s cold.
I wouldn’t serve cold carrot puree to a baby!
What is it with the garnish station? First Andrea had issues last week, now Ben. Is it cursed? Maybe PrettyGirl put some bad mojo on it before she left. Quick Ben! Burn some sage or something!
Ben heats up the carrot puree and brings it to the pass, telling Ramsay that the pan is hot. Yeah, it’s supposed to be hot. He stands there for a fraction of a second too long, and Ramsay starts yelling at him to leave it. Then he goes on to make fun of Ben. “I’m good, I’m good, I’m brilliant, I’m from Chicaaago.” Hahahaha. Ramsay tells Ben if he sends him one more cold veg, he’s fucking history.
Over to Paula on the meat station. She’s trying to wait a couple of minutes for Andrea. Ramsay doesn’t want to wait for Andrea. He wants her to go when her meat is ready. Paula tells us that a good team leader doesn’t let someone on their team go down so that they can look good.
And that is why I like Paula.
Ramsay yells at Andrea to speed up. He says it helps when your stove is turned up. Her response is to give him the finger. Not to his face of course. She may be a lot of things, but suicidal is not one of them.
Paula’s Wellingtons are beautifully cooked again. “Thank you, Chef.” Now if only Ben can redeem himself. Ramsay asks him what’s going. He doesn’t know. Ramsay repeats the order, and then notices that Ben has some lettuce sautéing, but in a saucepan.
Ramsay thinks Ben is cutting corners. “You’re slipping big time.” He goes on to tell Ben that he is full of shit. Every time he does something wrong he has an excuse. He is fed up with Ben’s fucking excuses.
You dirty pig!
He loves to call Ben that doesn’t he? With that, he kicks Ben out. Ben retreats to the bathroom, where he commences to bang his head against the wall. I don’t think that’s good for your brain. He is not giving up. He is going to pull it together.
He slaps some water on his face and gets back in there. Ramsay wants to know if he’s going to fuck him up again. Nope. He’s ready to fight. And then Ramsay tells him, “Then wake up, you donut.” Hah.
We’re not out of the woods yet. Out in the dining room, a lady is bitching that her salmon was not edible because it’s raw. JP brings it back to the kitchen, and Ramsay brings it over to Andrea, telling her to refire.
I’m surprised because he’s not yelling. Yet. Andrea is pissed off that her food is coming back.
Well then next time try COOKING it.
Ramsay asks her how long for the salmon, and she tells him she just flipped it. He wants a time. How long? Now he’s yelling at her to hurry. Ramsay says, “Now we can really fucking spot the weak ones.” Yeah, too bad you gave one of them immunity, Chef.
In contrast to Andrea, Paula is ready to go, and she is working well with Ben. Ramsay asks Ben what’s going, and this time he knows the answer. Sometimes it just takes a little concussion to get you on the right track again.
My head is throbbing. But I feel so alive!
Andrea needs to refire two pieces of Dory. Ramsay says if she can’t cook two Dory, she shouldn’t be here. I KNOW! Send her home. Please.
Chef Ramsay sends Danny over to help Andrea. “She is absolutely sinking. Where is your team spirit?” Danny is irritated that he has to babysit the person that has the get out of jail free card. No shit. I’d be irritated too.
She finally brings up the two Dory (and a salmon), and they’re raw. Fabulous. So glad she’s safe. He asks her if she’s playing a game. “You’re safe, so you sabotage everyone else.”
Ramsay now sends Paula over there. Now Andrea has burnt the tuna. Wow. I almost feel sorry for her. I’m lying.
F A I L
Last order is up and out. Stoves off. Ramsay says, “Best dinner service, my ass.” He is going to cut the bullshit and get straight to the point. It was an embarrassing service. “No teamwork, no motivation, no fight.”
He tells them to go upstairs and decide as a team which two people should be nominated for elimination. “Now, piss off.”
Upstairs, Ben says if Andrea didn’t have the safety card, she would definitely be going up. She has the nerve to ask why. Really, Andrea? You sucked. Ben tells her she didn’t have a good service, she went down. Danny agrees.
So their choices are limited to the remaining three. Obviously each of them are not going to put themselves up, even though Ben should. It seems that they are tied all around, with Andrea in the position to be the tiebreaker.
Down in the dining room, Ramsay asks Andrea for the first nominee, and why. It is Ben. He had the weakest performance. Ramsay asks Ben if he thinks his was the weakest performance. “Yes. Based on the possible nominations, Chef, I believe I was the weakest, although I felt Andrea struggled the most.”
Andrea, second nominee and why. Second nomination is Paula. Ramsay says, “Paula?”
“Yes, Chef.” “Why?” She has a lack of communication. WHAT? That doesn’t even make sense. She should have said, “I’m hoping you will boot her out so I have a snowball’s chance in hell of winning this thing.” Not that that will happen.
Paula and Ben. Step forward. Ramsay mutters, “This should be quick. Ben. Why should you stay in Hell’s Kitchen?”
I have never given up. I have always moved forward. I have constantly tried to better myself, every time I come into a challenge, every time I come into the kitchen, I, I….”
Paula, why should you stay in Hell’s Kitchen?
She starts to say she’s been a solid performer, and Ramsay cuts her off. He’s not even going to pretend there’s any chance he’s going to send her home, and he sends her back in line.
He calls Andrea forward. YES! Please revoke the safety you gave her and send her ass packing!!! Oh please oh please oh please.
He tells Andrea she cooked worse than Ben tonight. She couldn’t handle her station. He also tells her that the reason Ben was so bad is because she was even worse. She sunk him.
I just made a poopy.
“Andrea, right now, I need to tell you that you are…… (oooooo, yes…..please……)still safe.” FUCK! Grrrrrrrrrrrrr.
He says the reason she is still safe is that the producers told him he can’t kick anyone else off this week he is a man of his word. Pleh.
Ben, do you have anything to say?
I think I’m going to cry.
He asks Ramsay to please not give up on him. Ramsay wants to wake up tomorrow morning with a clear conscience, and Ben’s performance tonight was not as bad as Andrea’s. Had she not been safe tonight, she would have gone.
I’d really like for you to stop saying that.
So Ben gets a last chance. No one is going home. Ramsay tells them that they are supposed to be the best of the best and tonight, it wasn’t even mediocre. He wants them to all think about being worthy.
Ben tells us that Andrea is flying on borrowed wings. Who’d she borrow them from? Tinkerbell? “Coming next service, Ramsay’s going to have an eyeball straight up her ass.” That is just nasty.
Andrea thinks her performance was embarrassing and shameful. She is frustrated because she has given so much of herself during this competition, and she wants to justify it in the end, by winning. She had better not fucking win. I will hurt someone.
Next week….Andrea is not going to run down her credentials. Probably because she doesn’t have any. Ramsay yells at both Paula and Danny, Andrea abuses a saucepan, and if you think you know who’s going home, “think again.” It had better be fucking Andrea.
My recap will be late next week because I am going on a little vacation. I’ll try not to make it too late. Hopefully we will be celebrating a certain booting. Fingers crossed!
SWAK, PottyMouth
If you like it, spread it!:
29 Comments
So…Ji sprains her ankle and gets to keep her jacket, but Robert gets what could be a fatal ailment and still has to turn his jacket in?
No. Justice.
Hope Robert is feeling better soon.
I think that saving Andrea was a TOTAL setup.
As soon as Robert left, I KNEW that there wouldn’t be an elimination and I think that Ramsay KNEW that Andrea would fuck up again and so saved her in order to create an “OMG Which of the chefs that did well will go?!” kind of moment, but then of course, because Robert left – er, I mean, because Ramsay wants a clear conscience, right – they didn’t have to eliminate anyone, thus dragging out the idiocy further.
Also, I HOPE HOPE HOPE that Paula or Danny win this season.
I think that the casting team purposely casts some good chefs, some mediocre and the rest fucking idiots.
Good chefs: Ji, Danny, Paula, Coi, LA, Giovanni
Some of these people – Coi and LA, I think DID NOT deserve to go home when they did. Not even close. And Giovanni only fucked up majorly the one time and then he got kicked off.
But Danny nor Paula has ever been in major danger, not like Ben, Andrea, Lacey etc.
Ratings, I suppose.
“LA”
Good cook not chef. A chef needs to be creative and a leader. LA is neither.
Coi messed up very badly on simple stuff.
Gio meltdown. Not something you want in someone meant to be a head chef plus injuring somebody by carelessness like that bad to keep on a team.
Andrea being made immune i think was to put pressure on the other chefs to see how they handled it. He knew she would mess up. Of course perhaps her dish was very nice and that plus the above reasons made him make her immune.
He does everything for a reason after all.
I really wonder if this restaurant will even open. I live 5 minutes from the Borgata.
AC is hurting right now, casinos have been losing money due to competition from Philly & NY slots. Places are closing. One casino is up for Bankruptcy auction and another is being foreclosed upon.
The Borgata built a huge expansion and this winter it was closed Monday-Thursday.
I love your recaps so much. They’re always so funny, and so. spot. on.
I feel so bad for Danny…can someone just give him a prize? Damn.
I’m trying to think of a time when he’s screwed up at his station during service, or cooked something nasty during a challenge.
I don’t think he ever has. And I like that he still does what he has to do, even when he also has to babysit someone else. I’m looking at you, Andrea and Lacey.
And boo..down with Andrea.
Seriously, at this point, I’d rather have Lacey back. She was stupid, annoying, and couldn’t cook, but at least she was mildly entertaining.
Darling Pottymouth;
I feel so bad for Robert. At this point, I’m hoping that both Ben and Andrea get the chop in one fell swoop. But, with my luck not only will they both go on to the final three, Ramsay will have a moment of complete insanity and bring back Pretty Girl.
Thanks so much for the giggles.
Hugs,
Yenta
How can someone feel bad for Robert? You can’t put that much weight on your body and live life like everything’s okay! He couldn’t take the private jet on the first challenge win because of his weight. He couldn’t ride the Segway because of his weight. And now he’s lost out on the opportunity of a lifetime because of his weight. He knows he’s fat (cue his opening comments in the first episode of this season)…maybe now he doesn’t think it’s so funny.
The ONLY person I feel bad for in regards to Robert and his extra poundage is his fiancee and the Borgata Babes that had to cleanse their ears in turpentine after his repulsive comments towards them.
I’m glad to see him go. He was a nice guy, sure, but I lost my appetite just looking at him. You can call me heartless if you want, but it’s also being honest.
Great recap as usual PottyMouth! I didn’t think that G-Ram would send anyone home after Robert had to split. It’s a damn shame too, because I would’ve paid to see Andrea or Ben get kicked out during this episode. The fact that Ben, who’s supposedly great friends with Robert, didn’t even go check on his boy when he just abruptly left the table in AC? And Andrea because she’s a no talent bitch who’s making it through this competition by some kind of voodoo magic…geez. Anyway, I’m hoping Paula wins it all, and I think she’s got a damn good chance. If only she had a personality..
I. HATE. ANDREA.
As with so much of this show it was obvious that the closing was a ploy just as Andrea winning immunity was a ploy and a damn fine opportunity to humiliate her!
Felt very bad for poor Robert. He’s crass and obviously has no self control where food is concerned, but he seemed like a good enough guy. I was especially touched by Chef Ramsey’s treatment of his leaving. I think we can all agree that Robert had no chance against the likes of Danny and Paula, but it was really kind of CR to give him that to hang onto while he goes through what must be done now. LOSE THE FUCKING WEIGHT, Big Boy! Lap band, something!
Thought it was funny that as soon as Robert was out the door Ramsey called Ben Big Boy! I’m pretty dang impressed with Ramsey’s physique actually. Most chefs do tend to be on the large side.
I wanted Danny to win that challenge. He tries so hard and always works with the others well and Chef usually has wonderful comments on his dishes and yet he always comes up just short of the win. I know Paula is very good, but I really want Danny to win this thing. I’ll accept Paula, but want Danny.
Calling Ben a “donut”… best line of the night!
Great recap PottyMouth.
“Wow, I almost feel sorry for her. I’m lying” – great line, you made me choke on my lunch, Potty Mouth!
I think you should get more in touch with your feelings, and let us know how you REALLY feel about Andrea, LOL. For what it’s worth, I’m with you – she deserved to go ages ago, and it can’t come soon enough for me. Both Paula and Danny work hard, appear talented, and most importantly don’t lose their cool. Unlike Ben and Andrea.
I hope that Robert takes this wake up call seriously and takes care of his health. I did think that G-Ram’s words to him at parting were sweet.
Great job Potty Mouth! Just a few more epis to go…
xox
Excellent recap, PottyMouth! Still, NEVER joke about bringing PrettyGirl back. I know your ears must still be ringing with the sound of Andrea’s whinging, yipping and inane giggling, but PrettyGirl reigns as Supreme Cow of this season.
That said, send home Andrea and Ben. Ramsey couldn’t work five minutes with Ben. Ben’s first service, he would have to explain in excruciating detail the tiniest thing and there are far too many sharp objects in a kitchen for chefs to throw at him to shut him up and let them do their jobs, then Ben’s family would sue for millions and Ramsey’s empire would come crashing down around his head and he’d find himself sleeping on JP’s couch and drinking too much Scotch and cursing nonstop until he has an aneurysm one day when JP asks him if he wants a tin of biscuits and he hears the “too bad about Ben’s cuts” instead. Tragic. Nope, Ramsey just can’t let Ben win this thing!
I was so pi$$ed that Andrea was made safe! wth? She has NEVER once been good in that kitchen. The only two I see there that seem worth anything are Danny and Paula. I cannot believe that others have been sent home over Andrea and Ben. It is nice to know that others share my outrage! lol!
It was helicopter he couldn’t ride in due to the weight limit.
He had to take the ferry.
He flew on the private jet in challenge two. As well as the reward with ben to san fran.
Also the private jet to the Borgata.
tvgasm:
I knew LA wasn’t going to win this, but I felt that her elimination was done just to keep the drama around – she certainly did not deserve to go the week that she did.
I disagree about Coi as well, there are others who deserved to go far more than she did.
And as for Giovanni’s meltdown? No chef would ever be an unprofessional as Gordon Ramsay. He screams and yells like he does for the camera – in a kitchen, you can’t have that kind of antagonistic behaviour. Screaming in someone’s face doesn’t motivate them to do anything. I don’t blame Giovanni one second for what happened and I don’t think that he would have reacted in such a fashion in a normal kitchen, where it’s not considered appropriate to call your colleagues fuckfaces.
And Andrea’s immunity? Obviously done for television. If she had royally messed up, it wouldn’t have happened, but she seems to be able to work quite well by herself, it’s just on a team that she gets lost.
I stand by my belief that the previous eliminations were done for tv purposes. Drama = ratings, simple as that. I mean, the “closing down” of Hell’s Kitchen was position exactly at the end in order to create suspense. That’s how tv is made.
I worked in a kitchen when I was a teenager. It wasn’t what you would call fine dining, it was more like a “family restaurant”, okay, but the head of the kitchen screamed at people constantly and called you names on a daily basis. Not very motivating. I couldn’t wait to finish school and quit that crap job.
Georgiababe do yourself a favor and read about famous European chefs.
Start off with Marco Pierre White who trained Gordon Ramsay and many other famous chefs.
It is said that in Marco’s kitchen when a young chef complained about the high heat, Marco took a paring knife and sliced the jacket and trousers off the cook’s body.
Ramsay is a pussycat when compared to how the French teach their cooks.
Ramsay in the kitchen without cameras acts the same he does when there are.
He doesn’t yell when someone doesn’t screw up.
Have you seen him scream at Danny? No he usually has complimanted his performance because he hasn’t screwed up.
I don’t care who does it or how good they are. I think it’s ridiculous, incredibly rude and extremely unprofessional.
Just because so and so does something doesn’t mean that it’s right. It’s a horrible way to treat people, no job is worth being around such assholes.
Whether or not he’s screamed at Danny is totally irrelevant.
“I think it’s ridiculous, incredibly rude and extremely unprofessional.”
Let see America has tons of people working who slack off because their bosses don’t want to be rude so the workers who are any good leave because they see the ones who don’t work well get promoted, have their wages increased while the ones who do all the work get nothing.
Tell me what is unprofessional about kicking people who don’t do what they are supposed to do out of the workplace? What is unprofessioanl about demanding that people do what they were trained and supposed to be able to do as their resume would imply?
There is a huge reason why European, Asian workers have a long history of being considered workers who do their damn job. It’s because they came from cultures were the bosses hated workers who didnt’ do their jobs and the societies reinforced that. You talk back to a teacher you didn’t get detention you got your butt caned or you were killed by your parents.
You only got yelled at or demaned when you effed up something you weren’t supposed to. You did your job well you got complimented and rewarded. There was no reward for slacking off like a lot of American workers now come to expect.
Yeschef, I’m not sure what part of Europe you are speaking of.
Unless of course you are referring to some Dickens-era Europe, those kind of “manners” and behavior are absolutely inacceptable.
May be somewhere in Albania or former USSR states or something, on which I can not comment.
However, I have been living and working in Europe, (UK, Holland, Italy, Romania, Germany,) forever and a couple of days and not once have I heard of such behavior being tolerated.
If you are my boss and are dissatisfied with my work or attitude it is absolutely acceptable to let me know so, even in a harsh and firm manner and/or fire me on the spot.
That doesn’t include screaming in my face, calling me any kind of names and trying to demean me!
That is highly unprofessional and disrespectful, inacceptable behavior.
I am not at all impressed by anybody screaming and cussing with a red head and veins poppin’ etc., as that to me is a clear sign of weakness and lack of self-control and also rather amusing to watch.
I can guarantee that I could easily out-scream Mr. Ramsay and I also believe I know some words and expressions equally nasty if not much nastier than he does, (I’m from Brooklyn!
), however, I would never do so, especially in a professional situation.
If he, or any one else ever called me a fat/skinny/lazy/cow/bitch/ pig/fuck face etc, you can bet your bottom chef jacket I would sue the living hell out of him for abuse and sexual harassment and a couple of other things.
Comparing a work situation with a (very old) school situation also makes no sense. I am a grown person, just as my “boss” should be and I am not his child, slave or indenture worker. So, unless I am an illegal prostitute or pole dancer, he or she better get a grip and act respectfully.
Also, WATCH HELL’S KITCHEN UK. It is boring as fuck, but it’s a “celebrity edition”, featuring Linda Evans and her injected lips and a couple of other “celebs”.
The Chef is the above mentioned Marco Pierre White and he doesn’t call any one any type of name nor does he scream like a hypertension ridden lunatic with erection issues.
He displays control and dominance simply through his (calm) presence and knowledge. That, I can respect. (even though it doesn’t really make for good TV)
On a different note, I think Gio acted very well and didn’t deserve to be sent home for it.
Also, can some one PLEASE shoot/strangle Andrea?
When Hell’s Kitchen first started, I asked an acquaintance of mine who’s an experienced chef about the abuse. He said it’s very typical and usually much worse than what they’re showing.
“The Chef is the above mentioned Marco Pierre White and he doesn’t call any one any type of name nor does he scream like a hypertension ridden lunatic with erection issues.”
That is cause he got old and saw he would never get another Michelin star and his students he screamed and yelled at surpassed him.
France is well known for the screaming chef.
Sorry but you haven’t worked in a world class kitchen. You get things thrown at you if you eff up something.
The French use a bridage style of trainging with the head chef being the drill instructor not only in how he treats the people under him but how he trains them.
Watch Full Metal Jacket the DI in it is how French chefs are in the high class restaurants.
I eat in restaurants, I don’t work in them.
So of course I never worked in a “world class kitchen”. I should have mentioned that in my previous post.
I am not a chef nor do I have any ambitions to be one outside of my own kitchen.
However, I was referring and responding to what you wrote about working morals and work situations outside of the US as a whole.
(“Tell me what is unprofessional about kicking people who don’t do what they are supposed to do out of the workplace? What is unprofessioanl about demanding that people do what they were trained and supposed to be able to do as their resume would imply?
There is a huge reason why European, Asian workers have a long history of being considered workers who do their damn job. It’s because they came from cultures were the bosses hated workers who didnt’ do their jobs and the societies reinforced that…..”)
I stand by what I said and believe you have a false view of what professional behavior should be and how things run abroad, in general.
I have never screamed at one of my employees and have never been screamed at or demeaned by any of the people I worked for before I owned my own business.
Just because that is how things may or may not be in a “world class kitchen” doesn’t make it acceptable on a human level.
WOW! You guys are on fire this week!
cattyfan: I didn’t even think of that! I think Ji is the first person he’s ever let keep her jacket. I don’t remember him ever letting someone keep it when they had been injured before.
georgiababe: I’d also like to see Danny or Paula win it.
tvgasm: I totally agree that LA is a cook, not a chef. I think she’s probably a beast in the kitchen, but I don’t see her as being the leader.
washinbrig: It will definitely be interesting to see if the restaurant opens. You’ll have to keep us all posted!
Aquaria2291: Thank you for the props! I’ve been having so much fun writing these! Poor Danny, always the bridesmaid!
Yenta: It would be AWESOME to get rid of both of them, but I don’t think we’ll get that lucky! If he brings back PrettyGirl I may finally lose the tenuous grip I have on my sanity!
nashuaf: I can see where you’re coming from. Robert’s weight IS his own responsibility. The reason I feel bad for him is that he had made it so far in the competition, only to have to leave due to illness. I think it sucks to have to go out like that.
jaded: I think Paula has a good chance. But you’re right about her personality¦.zzzzzzzzz
Splotchie: I am with you on Andrea. Keep your fingers crossed that she finally gets the boot this week!
Chooch: I love it when he calls them donuts! It’s such a weird insult, but so funny.
njgasmifan: I know! People tell me all the time that I have to work on expressing how I feel. I’ll keep working on it.
jennaboa: You crack me up! The biscuits/Ben’s cuts line? You just made me do a very unladylike snortle-laugh!
nwokpeach: Yes, there is usually plenty of outrage to be found here.
Welcome to the Andrea Sucks non-fan club!
yeschef, georgiababe, wintersux, similakchild & suckitbitches: I don’t even know if I want to touch this conversation!! I know a good many people in the restaurant industry, and the way Ramsay talks to these people is definitely not unusual, from what I’ve been told. But does it make it right? Who knows? Maybe it works as motivation for some people, they want to be one of the few that don’t get yelled at. Maybe it makes a compliment worth more. I personally would not stand for my boss talking to me like that. But I’m a mouthy bitch who’d probably get fired for back talkin’!
I hope to have this week’s recap up by Monday night at the latest. I’ll bust it out as soon as possible when I get back from my weekend away. Thanks for reading and commenting “ you guys are FAN-fucking-tastic!
SWAK,
PottyMouth
My prediction is that Danny is going to win it. I think his consistency is going to outlast the others. I must admit he wasn’t my pick. I just wouldn’t want to be paying out the ass for a fine dining experience and see a member of the cast of Deliverance preparing my meal. You know I bet he cooks a mean possum. If he wins let’s all chip in and get him a good metro-sexual make over.
yeschef:
Again, I don’t give a crap about what goes on in kitchens. It’s still horrific.
And I still disagree with you 100%. Your comments are vast generalizations.
If you have an employee who slacks off, you tell them to shape up and if they don’t, can them.
You do not stand 3 inches from their face and screaming insults and profanities at the top of their lungs.
Anybody who ever does that to me is getting a sock in the mouth and my immediate resignation.
I won’t stand to be treated that way and I am, frankly, stunned that you are defending such behaviour and even expressing the desire that it creep its way into the American workforce. No thank you.
I echo similakchild when I say that you obviously don’t have a grasp of what can be classified as professional or acceptable behaviour.
Just because something is “common” or “acceptable” within an industry, still does not make it right.
I have said this dozens of times – I understand getting a little anngry, upset, annoyed, or frustrated. I would NEVER stand for being treated the way Ramsay treats those people, ever. In doing so, I would derail 27 years of my mother’s teaching. I command respect, because I give it.
oh, Snortles – your hilarious Deliverance comments made me snort!
too true!!
Danny is a sweet guy but hardly an educated palate.