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Greetings, Gasmii! With “Hell’s Kitchen” and “Million Dollar Listing LA” winding down, it’s time for me to come at you with a new show! BlueCanary and I will once again be tag teaming Gordon Ramsay!
The first episode takes us to the Juniper Hill Inn in Woodstock, VT where owners Robert and Ari are living far beyond their means. The staff isn’t even getting paid because they are offering free food and rooms to their friends to try to show off. In fact, rates haven’t even changed since the hotel opened despite the terrible economy. Before Gordon even gets to the hotel, he learns from the locals that no one really feels welcome there. Ari and Robert only like guests of a certain economic status.
The problems just get worse! First of all, Robert thinks it’s a good idea to put Gordon in a room that smells like raw sewage because it had some plumbing issues. Reread that sentence and just let it sink in for a moment. The hotel doesn’t serve lunch, the cost for a meal is $59 for three courses ($74 if lamb is ordered), and they don’t want anyone in the restaurant who can’t afford that much. Then a RAWR gets thrown out when Gordon tries the food. Furthermore, the staff isn’t getting paid on time. When they do get paid, money is missing from their paychecks. One poor woman only made $6,000 last year!
It looks like this is going to be an interesting season. I love quiet intense version of Gordon. It’s so terrifying.
BlueCanary will be taking care of Tuesday night’s episode! Check back soon for the full recap.