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5 Comments
Hey Alejandra. I found out that Suvir’s farm he has is less than an hour from where I live in the Adirondacks. I recognized the city on the sign. I thought of you and was waiting for you to post so I could tell you. I giggled like a school girl. It was embarrassing.
I hope Mary Sue picks it up. I hate seeing her in the bottom.
It was a sad episode all around.
chEEEEEEEEEse!
I’m not sure what I missed, but for whatever reason, Suvir never struck me as entertaining or interesting. So…I was OK with him going.
My love for Hughnibrow grows stronger with every episode, though!
I’m sad about Suvir going and I will miss him so much, but it was the right thing to do. He totally was not thinking about the client at all, and his spiel was so unnecessary. I agree that people should be eating less beef, but there are other delicious meats that are healthier and can act as substitutes. Like, if he could have done a really flavorful and juicy turkey burger, I’m sure she would have been satisfied with that and he still would not have been serving red meat. It’s called compromise, Suvir.
I’m so grateful that Hughnibrow (best nickname ever!!!) was uneliminated. I love that man, and the show would definitely not be as good if he wasn’t here.
I also really like George for some reason. I hope that he can just keep making nice food, because I feel like he has been underachieving in the competition so far.
Andy Cohen must read here cause he totally stole your Hughinbrow on WWHL Sunday night. He acted like he was the one who came up with the nickname. Poser!!!