I’m not gonna lie Gasmi, I’m hella pissed. This episode of Top Chef Just Desserts is such a fucking crock of shit. Okay, deep breaths. We’ve got a long way to go and plenty to bitch about, so let’s jump right in.
We start out this week back at the apartment where Olive Oyly is doing her damnedest to beat out Fleasa for the title of most disgusting contest ever. Gotta give it to the girl, I think she may have actually added more grease to her hair. Go for gold, Oyly!
Black gold, that is.
Meanwhile over in HaggyHeather’s room, Team GoTakeAFlyingLeapOffATallBuilding cackles away about BandAid leaving. Again. Zac wonders if maybe she’ll be back again this afternoon. I start to laugh, but then HaggyHeather cackles with glee so I immediately stop. Ugh. She’s even stopping me from enjoying perfectly placed snark.
“Hey, I know you guys are having fun laughing about ole BandAid, but is either of you EVER going to give me my pap smear?”
HaggyHeather tells us she’s not surprised BandAid went home since her skill level was just not up to par. She’s thinking that Olive Oyly will probably be the next to go although she’d rather see Morgan booted out the door. He doesn’t play fair, he degrades women and she thinks he’s like an annoying bug she’d just like to step on.
I know exactly how she feels.
They head over to the kitchen where Gail is waiting
with Lurch.
I keed, I keed. It’s Lurch’s shorter cousin. No, sillies! It’s actually Michael Laiskonis, Executive Pastry Chef of Le Bernardin. Ooooooooo! I have had the pleasure of eating at Le Bernardin and I will say that man creates some mighty fine desserts. Le Ripert is still my fave though. Mee-Yow. Or should I say Le Meow.
Actualee, zaa correct saying wut be “Lay Mee-Yowzzzzzzz”
Merci, Le Ripert! I’m sorry, Gasmi, I can’t help it; I find the man oddly attractive. I’d say it’s because his food is orgasmic, but I thought he was sexy before I ever ate at his restaurant. I don’t quite understand it myself.
Anywhoodle, once the pastry chefs have properly oohed and aahhed over Chef Michael, Gail explains their challenge: to create a delicious dessert using savory ingredients. Chef Michael tells the other chefs that he’s been reading the savory kitchen for years. He tells them they will have to find a balance between boldness and restraint.
Oooooo! Restraints!
Zac is nervous, y’all. He doesn’t use real food in his cooking. In fact, he tells us, he doesn’t eat real food either; he eats potato chips and ice cream. Huh. With that diet, I’d think he’d be fatter. Either way, I’m sure it’s a result of having a vegan mom. Just another example of why veganism is bad.
Oh, look! This challenge has a sponser. You see, they’ve decided to make things even more interesting by limiting the chefs to using only one pan. However, Gail tells them, they will be able to wash that pan as many times as they want with this conveniently product place dishwashing detergent. After repeating the product name a bazillion times, Gail tells them they have an hour for this challenge. And……go!
Cue a mad dash to the ingredient table. Morgan tells us he ran like a madman, and it turns out both he and Zac are gunning for the beets. A two second tug of war ensues, but never fear! There’s enough beets to go around. Even enough for HaggyHeather to get a nice smack in the face. You know, I’ve never liked beets all that much, but I may be willing to give them a second chance.
Awwww shucks, you’re making us blush!
HaggyHeather makes sure to tell us all that Morgan elbowed her in the face, but he was on the opposite side of the table from her, so I don’t really understand how that’s even possible. I mean, isn’t Zac as much to blame for the beet smack as Morgan is?
She’s busy showing off her non existent swollen lip and telling everyone how bad it is that Morgan did that to her which I would agree with if it were true.
What do you mean you don’t see a bump? It’s right there! See it? SEE IT?!?!?
Of course Morgan can’t keep his fucking piehole shut and yammers out something about going to the post with Shaq and if you get clocked you learn not to go to the post with Shaq.
And…….Jackass
Moving on, there is much cooking, followed by much pot washing. Zac tells us this challenge is really hard because pastry chefs are used to using all their little gadgets, so having only one pot is like super crazy you guys. Also crazy is the fact that Yigit has hoarded all the bacon and is now holding it hostage underneath his station.

He tells HaggyHeather she can have whatever she wants while Erika looks over in disgust. She’s pissed, Gasmi. And she’s super sick of Team GoLayDownInTheMiddleOfTraffic. I don’t blame her here because it looks like he’s hogging it just so no one else can use it at all; not like when BandAid hoarded the peanut butter because she wasn’t sure of how much she needed for her boring peanut butter cookies.
I’m with ya, girl!
Time for our behind the chef story of the week…..Yigit’s mom was great at one pot meals when he was a kid, but his love for the kitchen was frowned upon as not being manly. So I guess it’s no surprise to find out that they were less than supportive of him when he came out to them.
But it was kind of gross when his mom tried to seduce him.
Gail comes in to give them their five minute warning, and this leads us to Morgan laughing and telling us how much fun this challenge is for him. Since the ice cream maker machines are off limits, Morgan has decided to use liquid nitrogen for the first time ever. Yigit mutters out, “Seth lives.” Hee!
Mommy???
Time’s up! Gail and Michael visit Zac first.
Looks like dessert chili.
I think I might barf. But wait! That feeling intensifies as they move on to Eric.
And his bowl o’slimy fruit sprinkled with salty Italian ham.
Hey now!
Chef Michael wonders of Eric typically works with savory ingredients and the answer is no. The barfy look on Chef Michael’s face tells me that this is the answer he expected from Eric.
pleasedon’tpukeoncamerapleasedon’tpukeoncamera
Olive Oyly tells the judges her dessert is an ode to the salad that everyone brings to a summer barbeque.
Looks more like a cocktail than a salad.
Morgan’s next, serving a bowl of pus.
And using the Carrot Top’s pubes that BandAid left behind.
Fuck! Why won’t those judges look over here?
Poor HaggyHeather, she’s trying to work that imaginary fat lip like a pro, but no one is paying her any attention. I bet if she cried about her mommy Chef Michael might give her a big hug.
The judges continue to ignore Haggy as they move on to Yigit
And his liver topped turd.
When they finally get to Haggy, she’s dropped the whole ice to the face act.
And presents the judges with her “My dog’s got the corn poops” dessert.
Chef Michael asks her if the compote was cooked and she tells him it was, but she didn’t want to overcook it. No worries about that as she lands in the bottom three for undercooking the beets. Also because she’s a hag.
Joining her is Olive Oyly for making the kitchen floor too slippery and Eric slimy fruit is for breakfast, not dessert for crying out loud!
The top three are Morgan for correct use of liquid nitrogen and Carrot Top pubes, Zac for his moist cake, and Yigit because everything tastes better topped with liver. And the winner is……..
Thank you, thank you, thank you. You’ve made me the happiest Zac in the world!
He says always a bridesmaid, never bride until today bitches! He’s no longer the Susan Lucci of the challenges. So he’s won immunity, but Gail asks if he’d like some cash instead. How much? She wonders if he’s willing to trade immunity for $1000.
Bitch, please.
He wants a higher offer. Gail likes his style so she offers him $5000. He takes it. And then immediately regrets it.
I think I’m gonna puke.
Ha! Poor Zac, he has buyer’s remorse. See how bad impulse shopping can be?
Elimination challenge time. The L.A. Times is celebrating their 128th anniversary. Um….congratulations on the milestone? To properly mark the occasion, they will be having a black and white party. The chefs will be catering this party with black and white desserts. Olive Oyly is grossed out because she thinks white food is really creepy. Especially mayonaisse.
Other creepy white things? Her face.
They have $500 and four hours to prep today, followed by an hour of prep at the venue tomorrow. Now off shopping you go!
HaggyHeather is a bot nervous to be only using black and white, while Zac isn’t sure what he’s going to do given the fact that they don’t make black disco dust. The horror!
Back in the kitchen the prepping frenzy begins. Yigit tells us he’s a total news junkie, so he’s totally into this challenge. He lists off a buttload of things he’s doing and it sounds like there’s going to be a lot going on. He and Zac laugh and tease each other, and Zac tells him they’re not competition for each other since they’re so different. It’s why Zac hasn’t killed him yet.
Olive Oyly says her headline would read “Local Gal Shows Pride For Newspaper Of Her City.” Funny, I would think it would read
BP Under Investigation For Yet Another Oil Spill
She’s taking a literal approach by making a 1, a 2 and an 8 out of truffle, meringue, and cookies. Sounds a little like a home ec project.
Zac asks Haggy to taste something for him, wondering if it’s too bitter. She thinks it’s fine, but I think he should maybe ask someone else.
After all, bitter is her favorite flavor.
Zac tells us he’s making a deep fried whoopie pie. Apparently this has been a signature dish of his for about a year or so. He stumbled onto it by accident, and he thinks it is a great contender to win because frying is exciting. I’d argue with him but then I remember how excited I get every time I order zeppolis at my local Italian restaurant. Mmmmmmmmmmmm…….what were we talking about?
Let’s check in with Eric. He’s a little worried because he doesn’t seem to have enough egg yolks. Meanwhile Erika is getting a little cranky because he’s tying up the mixer and she needs to use it. I think this may be the most annoyed we’ve ever seen Erika.
In comes Johnny Hair Gel for his requisite visit. He stops off to visit with Erika first and voices concern when she tells him she’s using blackberries. I’m concerned too. Blackberries aren’t actually black, they’re purple. And while I happen to love them, I don’t think Erika is doing herself any favors by ignoring the challenge. She tells Johnny not to worry, she’s going to have great flavors.
I’m also adding in some hair gel just for you
Carry on.
Next stop for Johnny is Eric who tells him he’s really trying to concentrate on his plating this time around. Johnny wonders how Eric is going to elevate Mississippi mud pie. Perhaps he’s planning on using a pedestal. God! What a Negative Nancy he is!
Haggy tells us her headline would be Bold & Beautiful because her flavors are bold and she thinks her dessert will be beautiful. She tells Johnny that she’s using cranberries and pomegranate juice to flavor her gingerbread and of course he’s concerned about the fact that pomegranates and cranberries are red, NOT black.
I’ve been practicing my concerned look in the mirror. What do you think?
And with that, Johnny is outta there. Hell, hair gel can’t hold in a hot kitchen forever you know!
Morgan tells us he has a dessert in mind and he’s thinking about blocks and columns; he wants to celebrate that concept. He’s looking for real architectural structure in his dessert. Erika tells us her headline would read, “The Black Girl is Getting Tired.” Oh no! Don’t be tired, Erika! we need you! She tells us she’s nervous about the blackberry not been black enough or being too purple, BUT she is very confident her ice cream; she’s known for her ice cream and she knows it’s gonna be great.
Back at the apartment there is singing in the kitchen and Morgan is ready to lose his mind. After a loud and crazy day in the kitchen, he doesn’t really want to be berated with show tunes.
If I hear “On My Own” one more freaking time……….
Any requests?
The next day the chefs arrived at the venue to begin prepping before the party. HaggyHeather reiterates the challenge for us and tells us her only concern is that maybe she should have listened to Johnny about the color of her dessert, but there’s nothing she can do about that now.
Meanwhile, Zac is heating up his oil and pankoing his whoopie pies so that they’re ready to fry when the party begins. Morgan’s having a little bit of a cake issue. It looks like his syrup ran off the cake rather than soaking into it, so he’s trying to soak it again. Yigit is busy assembling his super complicated dessert, while Eric looks on and tells us he just doesn’t get Yigit.
He’s totally harshing my mellow.
Haggy wants to know if anyone’s seen a half tray of white chocolate rice krispie treats. Morgan says he saw them yesterday, and somehow Haggy turns that into that he must have done something with them. She’s convinced that Morgan is trying to sabotage her, but she doesn’t level the same accusation when Yigit also says he saw them yesterday.
Whatever. Morgan has also caused global warming and the economic collapse of this country.
deep breaths…….pretend this is Haggy’s face……..breath in, stab out…………
He says Team TakeALongWalkOffAShortPier are a bunch of back stabbing liars and he doesn’t trust them as far as he could throw them. And he could throw them pretty far. Does he realize that by saying he could throw them far that would mean he actually does trust them? Morgan is a dope.
Why yes, yes I am.
There’s no time to explain to him about the subtleties of language though because the judges, they are a coming. Fuck! Looks like we’re getting Dumbass Dannielle again. Where the fuck is YouBear? I can’t stand this idiot.
Gail is looking lovely in her black and white frock, and Johnny has decided to dress his suit up with a little wallet chain.
The perfect accessory for any outfit.
They head over to Yigit’s table.
I guess brown is the new black?
Seriously. There is no black in his dish.
They move on to Erika’s table.

Her dessert, while beautiful, is more purple than black. Johnny chastises her, saying he warned her about that yesterday; she should have found a way to make it darker. She says she agrees but everyone else was using dark chocolate and she was trying to be different.
Dumbass applauds Yigit’s creativity while Johnny says it seems like he overcooked his compote; it’s really thick and gummy. Gail says he really packed a lot onto the plate, but Chef Michael thinks it all really works.
They appreciate that Erika is trying to be different but think that her ice cream has a really funky flavor to it. Dumbass thinks it tastes a lot like glue.
I know because I eat all the glue I can get my hands on. Elmer’s is my favorite!
Next, the judges head on over to Zac to get a sample of his fried whoopie pie.
Whoopie freaking do.
Umm….hellooooo? His dish isn’t black and white either. It’s completely tan on the outside which does not gel with the challenge at all.
Did someone say gel??
Morgan says you can hear Zac’s voice over the crowd and in case you thought he was exaggerating, we’re given audio evidence of that. Morgan calls it a Julie Andrews quality, as though he’s singing it from the hilltops in the Swiss Alps. Ha!
Gail loves all the different flavors but Johnny doesn’t think the passion comes through and he thinks the filling is very, very sweet; almost like liquid sugar. Michael agrees saying it’s a lot of heavy and sticky.
Time to stop at Morgan’s table. He talks about how when they print the newspaper it’s all in blocks and columns so he wanted to make his dessert into blocks and columns.
It’s like those Lego projects he works on with his son during their Sunday visits.
Gail thinks it looks very South Beach (not the diet)
Did she just call my dessert gay?
No silly, she thinks it looks very deco.
Time to stop at Haggy’s table.
Love the twigs she’s garnished with! I wonder if they’re some of the ones that have been lodged up her ass.
Johnny says he sees a lot of red on the plate and he wonders if she really embraced the black and white challenge. She says she did. Well, except for that part where she ignored it and did what she felt like doing.
Dumbass thinks that Morgan’s dessert looks like a little building.
But where are the little people? Oooo! Is that a bottle of glue?
Johnny says he was worried about Morgan’s dessert being overly sweet but he was pleasantly surprised to find that was not the case. Yeah, but Gail thinks the cake was dry.
Johnny tells the other judges how he voiced his concerns about Haggy’s dish yesterday, but she went ahead and ignored him anyway. Michael says he enjoys the gingerbread flavor and that’s definitely the highlight of the dish. Dumbass thinks it’s a tasty little number. I think she’s a stupid little number.
They make their way over to Eric. You know I love Eric, but I can’t help but think
Poo topped cake.
I know, I know. I’m sorry. All this chocolate is making me see poo everywhere again.
Gail commends him on his plating skills and how much they’ve grown and he practically creams his pants, he so excited.
They talk a bit about the coloring and Johnny says it’s within the realm. I still don’t understand how brown and cream qualify as black and white, but Gail says true black and white are hard to achieve in the pastry world. I’m sure there’s some reason why not, but how come they don’t just use food coloring? How about licorice? Or black Sambua?
One thing is certain, they are all excited by how much Eric has grown since the beginning of the competition. Johnny says he would actually think that this plate came from a pastry chef in a restaurant. He leaves the “not just a baker” part unsaid.
Olive Oyly is telling her customers she’s the only one from L.A. and she is sure to point out the literalness of her dessert to the judges. Because they can’t see for themselves that it is a 128. Well, in her defense she probably does have to explain it to Dumbass; lord knows if that poor woman can even read.

Zac thinks she might go home today since her plate is more of a series of petit fours than an actual plated dessert. Gail is enjoying her playfulness in the plating, but Johnny thinks it’s too sweet across the board, and it looks like Zac was right because Johnny also thinks it was more like a plate of petit fours than a composed dessert.
Does anyone else’s brain feel all tingly?
In the little snippet clip of the week Team ShoveItUpYourAssSideways are having an intervention. Apparently Zac is very flamboyant but has a butch palate. Somehow this is all hilarious to them as Zac tells us they have a lot of inside jokes. The editors forget that inside jokes re rarely funny to anyone other than the people on the inside. Hardy fucking har.
Time for judges’ table. In the stew room, Yigit asks if anyone else had anything go missing today. Oyly asks if he had something missing. Haggy pipes up to say she did. Yigit thinks it’s really shocking. But there’s no time for further discussion because here comes Gail. They would like to see Olive Oyly, Haggy and Erika at judges table.
After they leave, the guys all let out a collective What The Fuck????
I’ve lost my buzz. I’m bummed.
Once at the judges’ table, Gail breaks the news to the ladies; it’s a fake out. They had the worst dishes of the evening. Is Haggy surprised to be there? She doesn’t know but she does know that she was happy with her dessert, even if she DID ignore the challenge. She was just trying to give them flavors. Chef Michael appreciates her flavors but he wonders if she just stuck to her guns without actually adapting to the challenge.
Erika immediately says she knows her dish was not dark enough, but she really loved her lemon poppy seed ice cream.
Say what?
He cannot believe she loved that ice cream. Well, she did. She thinks it was nice and light, but Johnny clues her in that the texture is not the issue with her ice cream, it’s the funky flavor. Dumbass tells her it tasted sorta like soap.
Like glue. Soap glue. Soapy glueness. My head hurts.
Puh-lease. That woman is obviously retarded.
Chef Michael was intrigued by her decision to use blackberry but he didn’t feel like she exploited that enough. Gail didn’t taste blackberries at all.
Olive Oyly thinks it’s really hard when you do things you like. You like the taste, it’s black and white, she thought it was fitting for what the event was.
I even kept my hair grease out of it which, as you can imagine, is quite the challenge!
Chef Michael wonders if she actually thought about how each of the three components tasted together. Well……no. But that’s because she was thinking of it more creatively. Johnny calls her out on that, saying it’s a cop out and she should have tasted everything together to let her guests know which was the best way they should eat her dish.
Back in the stew room, the guys are freaking out and not understanding how they could possibly all be in the bottom. The ladies head back and only tell them tha the judges want to see them all,; no word is said to the guys about the girls having the worst dishes.
Gail doesn’t keep them in suspense for long though, spilling the beans that their dishes were the tops shortly after they came out to judges’ table. The guys are happy and relieved to be in the top, especially Zac who gave up his immunity and was regretting that decision until Gail sprung the happy news.
Dang it Gail! I think I just made a whoopie pie in my pants gurrrrrl.
After blowing the appropriate amount of smoke up the guys’ asses, Chef Michael is ready to announce the winner. That person will be the one who embraced the challenge the most and showed them the most technical skill. And the winner is…….

There are high fives and thumbs up and Yigit tells us he has finally tasted the forbidden fruit of an elimination win, and he thinks it’s tastes pretty bloody good. I’m not sure how an elimination win is forbidden fruit, but whatevs. Morgan carries Yigit off into the stew room.
Back at the judges table they discuss the ladies’ desserts. They think Olive Oyly didn’t think about how her dessert was gonna be eaten. Chef Michael says you should never sacrifice flavor for presentation, but Oyly did just that.In the stew room she’s hollering about how she can’t cook for any palate other than her own. That is also a fucking copout.
Gail points out that Erika put blackberries into several of her components and yet she couldn’t find their flavor at all. Chef Michael thinks that her ice cream was definitely her downfall. In the stew room Erika is telling the others that she makes ice cream all the time, she lives off ice cream; there’s no way it tasted like soap.
They talk about Haggy, and Chef Michael thinks she is stubborn; she wanted to do what she wanted to do, challenge be damned. Let’s bring them back out.
After Johnny has given them his little blurbs of not wisdom, Gail is ready to send one chef packing. Ad the chef leaving us tonight is……
WHAT THE FUCK?!?!?!?!?!?!?
What a crock of shit. I am so pissed. How can Erika be going home when Oyly has been in the bottom time and time and time again? I am SO FUCKING PISSED!!!!!!!! Crap. Erika is one of the few people on this show I actually like and was routing for. ARGH!
Erika is classy as she makes her exit, and you can tell the other chefs can’t believe that she is the one getting the boot. I am still seeing red over this. I think excessive hair gel use has rotted Johnny’s brain. Dumbass was already stupid, but what excuse do the others have? Shit. I am so MAD.
What about you, Gasmi? Are you pissed about the loss of Erika? Were you annoyed that the black and white desserts weren’t actually black and white? Did you think Haggy really got elbowed in the face or was she just being her usual Haggy self?
Next week, Haggy tells Zac to shut up! Oh please oh please oh please let him bitch slap her! See you there!
SWAK, PottyMouth
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17 Comments
Isn’t frozen creme Anglaise just poorly made vanilla ice cream? Great recap Pottymouth, thanks!
Okay, still only on the third page here, but I’ve gotta say, Morgan is sorta growing on me in an odd sort of way. I’m not saying he’s not a jackass. He’s clearly a jackass, folks. I guess I just love how much he pisses off all of Team-Overentitled-twat-boogers. Here’s this big, jerky, kinda dumb-seeming creeper kicking their asses pretty consistently, and every time he wins I think that Heather’s gonna cry, and then I’m happy. Happy happy happy.
Yigit was my early favorite, cause he was adorable, but he’s showing signs of something I see in my fellow homos way too often. See, when you’re a gay kid in high school, you get picked on, bullied, talked down to, and otherwise tormented. As a result, some gay kids embrace their outsider status and learn to love their fellow freaks and underdogs. Others latch onto the “Cool kids” whenever they show even the slightest sign of accepting them, and then turn into total dick-wads towards those outsiders that they’ve so clearly left behind now that they’re part of the in-crowd. What was my rambly ass saying? Oh yeah… I think if we put Yigit on a show with a bunch of people that weren’t clinically insane and chronically unlikable he might remain adorable and charming. Peer pressure, man. Those after-school specials weren’t fucking around.
I know sometimes, as was the case of Trucksy’s elimination in Season Seven Sucks, the judges have to ‘hide’ how atrocious a dish is so it’s not obvious who is going home. My only guess is that Erika’s ice cream was the most vile thing any of the judges have ever had, or else it would have been Danielle going home in a second.
If some judge comes into the kitchen during preparation and mentions that an ingredient being used is not black enough, then that chef is gonna get reamed if he or she uses it anyway. Otherwise, nobody seems to care, because as already mentioned, Zac’s fried pie was neither black nor white, but just a dull, very light brown. I think the judging on Top Chef would be a lot more fair if the judges did not know who prepared any dish.
I would have put the berries inside the cake, so when they cut in it would bleed (is it Halloween yet!?)
TheMiki–hmm . . . . interesting theory. Do you watch the A-list? A fellow gay and I were discussing one of the hangers on and how they create such a climate of bitchery because they are associated with someone special, yet they themselves are nothing. Team Bratz is hardly as repulsive as the two bitches on the last Top Haircut show. (sheer genius-hee)
I too was quite alarmed at the elimination. She mentioned she was scooping the ice cream by hand for each order, so I wonder if she left the scoop in soapy water in between, or even the product they hawked earlier . . . a shame for sure. I’m not as up on this show as some, but she seemed like a good one, and a contender . . .
Sorry it’s got you in a flurry, Potty!!! I’ve mellowed since I blew my head off after Top Chef’s Tiff elimination, so I’m feelin’ ya!
I think you’re right, oodle. The only complaints about Danielle’s dessert was that it wasn’t a composed dessert and it was a little sweet, but they all, including random diners, did not like Erika’s ice cream. That’s usually a kiss of death, same as it was with Trucksy.
But I have come around to not hating Morgan specifically because he’s such a thorn in the asshats sides. Although, I think he’s actually only bugging Heather and gets along fine with Zac and Yigit…which only makes her see even more red with regard to him. Which again only makes me like him more because if he’s pissing her off that much, then he’s my jackass hero.
But I’m looking forward to the asshats turning on each other this week. Schadenfreude is even better than love as a secret ingredient.
Agree with everyone here – the dish must have been truly disgusting for Erika to be eliminated. I was sorry to see her go.
Also, I’m feeling ya TheMiki – Morgan is growing on me too. He is a complete jackass but I love how well he is getting under team diva’s skin, especially Haggy. “After all, bitter is her favorite flavor” Best line PM!! So for now, Morgan FTW.
PottyMouth, you took the words right outta MY mouth cause I too wondered why no one used black licorice. It seemed obvious to me. And there are tons of vanilla-y white chocolate covered things you could make (I don’t see why there couldn’t have been color on the inside), so I was super confused by the fact that none of the desserts were really black and white. I would have declared Morgan the winner for coming the closest.
I totally agree with TheMiki about Yigit. I really liked him in the beginning, but now his association with Heather is making he really dislike him, because I HATE HER!! Although I kinda liked Morgan anyway, now he’s my hands down favorite JUST because he pisses her off. That whole he-hit-me-in-the-face thing she was trying to pull off was pathetic at best. Even if he had (from ACROSS A TABLE), it would have been an accident and therefore didn’t require her to conclude that he hates women. Maybe he just hates her. I kinda wish he had hit her in the face. I wish anyone would hit her in the face! And then the lame Faux Stolen Pea Puree Wannabe Scandal. The editors didn’t even try to make a thing out of it. I don’t think they like her either, because they seem to enjoy making her look petty and evil. I sincerely hope she is gone next episode. Ugh!
I am also over Olive Oil Danielle and her non-stop complaining and stupid faces. Did anyone notice how she took a teeny handful of cereal and put it back in the box? Gross! You already poured it and a fourth of a cup isn’t a lot. Deal with it!
Okay, rant over. Great recap!!
I agree with one of the above posters: I think that some of the product placement got into Erika’s ice cream, causing the soapy flavor. She had done citrus-flavored ice cream/sorbet before with the drink challenge and it went over very well then, so it’s not like she didn’t know how to work with the ingredients.
Of course the producers couldn’t get rid of the Hag, since she makes for “interesting” tv. There’s also the possibility that Oily has a relationship or some other drama that was developing during this episode/is fully realized later, so they kept her around for that.
I doubt it was the soap, since that was part of the Quickfire not the Elimination challenge. Plus, I’ll assume all the equipment gets washed on a regular basis, so other than the product placement that used the sponsors name to tell them they could rewash the pots I don’t see how the Quickfire caused her to leave enough soap in whatever bowl she was preparing her ice cream in to make it taste soapy.
Lemon poppy seed is a great combination, but if the lemon juice is more bitter than tart, or she got some pith in the mix or she used too many poppy seeds her flavor profile could have gotten thrown off. If she’s used to making this ice cream she may not have tasted it to make sure the flavors were right.
Yes, jayem. I noticed Danielle grabbing a small amount of cereal and putting it back. She could have just poured it directly from the bowl without touching it, but the amount was so small that I wondered why she even bothered. The woman is strange, to say the least. It did not gross me out so much, because anybody who eats out has had their food touched over and over. A lot of times, the gloves food handlers wear, unless they are frequently changed, are dirtier than their bare hands.
I saw a guy at the major sub chain, a “aandwich artist,” make my sub, take my money, reach behind to scratch his ass, and then return to make the next customer’s sub all while wearing the same gloves.
I think Erika was just too boring for the producers. She was just a good chef and didn’t bring any drama.
Loved the recap PottyMouth. Thank You.
I was sorry to see Erika go too. I was excited for her because she was so excited for herself because she was making Ice Cream and she seemed so confident. I wanted her to win the challenge. I am also aware that making Ice Cream is dangerous on these cooking shows. It is up there with making desert in the final challenge at TC.
Apparently Ice Cream (why do I keep capitalising it? lol) isn’t a problem on this show because according to what Gail said on the Bravo board they loved Yigit’s ice cream. She said Erika’s had such a gummy texture and it was so floral it was overpowering.
She also said that Haggy’s desert’s flavor was flat and was off. Period.
@jayem, I think that her grabbing the cereal was gross. But I think it was even worse because Olive Oyl did it. I mean, look at her pic in this recap..yuk. If a nice clean lady had done that it wouldn’t have been so bad
Also I said the same thing to my husband when Haggy’s “rice crispie treats” went missing! I don’t think there was any such thing even made.
Thanks again for the always fine recap PottyMouth.
TC,Robin
This installment of top chef is a little strange.I mean, the contestants are strange,the judges are strange,and the challenges are strange.It seems like every single elimination challenge has pretty simple and distinct guidelines,but the chefs ALWAYS kind of miss the whole point.I mean what part of “black and white dessert” is confusing? For the challenge that required them to flambe (sp),one team didnt flambe!!! Etc…greasmonkey jonnie grosses me out to no end.I heart Gail,and prob wouldnt bother to tune in if she wasn’t a judge.I’m sooo ready for “Top Chef foodfights” or whatever its called.
@ Tamitha..
“I made red hots for my Mommy” started the whole strangey train
TC, Robin
WaffleBoy: Hahaha! Too true. And yet I’m sure we’d be charged more for a single scoop than an entire gallon.
TheMiki: So true about Morgan. In fact I found myself REALLY hoping he would win the B/W challenge just so I could see Haggy’s forehead veins pop. I also really liked Yigit in the beginning. We need an intervention to get him away from Haggy!!!
oodle_noodle: I can only imagine how truly gross it must have tasted because I thought for sure she was finale bound.
crankyguy: You bring up an interesting point, and I agree. It would be really interesting to see the judges reactions to the foods without knowing who prepared them. I think to some extent they’d be able to guess based on styles, but it would make for more balanced judging, in my opinion at least.
juddfan: I don’t know if leaving the scoop in soapy water would have that strong of an effect on the flavor, but I am wondering if she tasted the ice cream because to have it compared to both glue and soap seems pretty extreme.
vallegirl: I know! I’m looking forward to them turning on each other too! That preview of Haggy telling Zac to shut up was cracking me up.
zerocool: Thanks! Doesn’t she always look like she just tasted something sour? Ugh, can’t stand that biatch.
jayem: Haggy trying to play up her non swollen lip was just pathetic. I think I must have watched that clip about 40 times and I don’t see anyway that Morgan possibly elbowed her. Gawd, I can’t stand her! Ewwwwwww! I didn’t see Oyly do that! I can’t seem to pry my eyes away from her stringy hair long enough to look at her hands. Gross.
Glitterous: I hate when they keep assholes around because they think they make for better TV. I guess for some shows that’s true, but I watch shows like this and Project Runway and So You Think You Can Dance because I want to watch someone with talent, not some over inflated asshat. Gah!
vallegirl: Great minds!
crankyguy: How did I miss that??!?!? I have to go back and check it out. And here I thought she couldn’t possibly get any grosser. I can’t think about food handling or the crap that goes on in kitchens; I might never eat out again.
I love ERIC: Me too!!!! Love Eric, that is. Yeah, Erika was very mellow. Maybe Eric was sharing his bong with her.
Robinez: Ice Cream does seem like a dangerous thing to make because if the texture is off it could be really gross. There’s also the danger of not freezing (RED HOTS!!!!). And floral Ice Cream sounds pukeriffic.
Tamitha: It seems like pastry chefs are an odd bunch I think it was Malika that made a comment about how OCD they are, and it seems like on this show at least there are more than a couple of nutters in the bunch. I don’t get how they can completely ignore the challenge and not be penalized for it; it’s incredibly frustrating.
Robinez: HAHA! Although I’d say it started it a little sooner that that; how about when MOMMY!’s boy said he needed a special bed because he’s an insomniac? I knew then he was going to be a piece of work. Little did I know how much company he’d have!
Thanks for all the great comments everyone! I’m still feeling a little residual pissitude about Erika’s boot, but I am looking forward to the possible deliciousness of a Haggy beat down by Zac. Here’s hoping for an awesome catfight!!!
SWAK, PottyMouth
I know I am late to this conversation but I couldn’t fail to comment on the eating habits and general strangeness of pastry chefs. I was not surprised when Zac mentioned that he did not eat real food. I had a pastry chef roommate for about 4 years while living in San Francisco. She worked a ton and really didn’t feel like cooking when she was at home. I don’t remember her eating anything other than Banquet fried chicken and tuna melts. I loved living with her. She was a real “character” but her personal habits left much to be desired. Without getting into details, she shared some interesting stories about tampons and contact lenses. And it’s not like she was the pastry chef at some chain or mid-level restaurant. She worked at Aqua in SF and Las Vegas and before that, she worked at Hawthorne Lane. These are places where a meal could easily cost you $50-$100 a person without alcohol.