They carry chairs, tables- everything they need for an elegant meal.
Expect creepy Robin Leach is there… there is something very pervy about this guy. Weird.
Within moments the tables are completely set and the participants are waving their white napkins they are ready to eat.
How do you know this is a french dinner? They are all surrendering
The Critics for this challenge are Curt, Jimmy “I love hot male eye-candy” Oseland, Ruth Reichl and Francis Lam. Also present is founder of the Diner en Blanc, Aymeric Pasquier and his partner Sandy Something. I didn’t really care to catch her last name. She seems like a stoner in disguise. And she thinks she is Pippa Middleton with her white fascinator.
Aymeric explains that his father started the Diner en Blanc in his backyard. The rule was that you have to bring a dish and a friend. Soon it grew to the point where it wouldn’t fit in the backyard so they moved it to a park in Paris. But they had to sneak in, hence it because a quick set-up and quick break-down event, and this is when they told people to wear white. If they were sneaking into a park would dressing in white make the most sense? I would have called it Diner en Camouflage.
See? These guys totally blend
There are these creepy Paliacci clowns wandering around.
I’m here to creep everyone out
Lorena serves Huanaina style Potato Salad with Aji Amarillo and Cilantro (big surprise). Jerk chicken salad with Mango and Carmelized Pinenuts. For Dessert she has made Jalapeno Mousse with berries and whipped cream. So, chicken salad, potato salad and a jello pudding cup.
Patricia presents Daikon, Edamame and Radish Salad with Whitebait. Uyghur spiced Bison with Chili Jam and Sumac-dusted flatbread with curried cauliflower and Red Chief Lentils.
I love Patty, but this is a sh*t show. WAY too much stuff going on.
Chris serves Swordfish Conserva with Green Beans, Tomato and Olives. Marinated Wild Mushrooms with Toasted Pine Nuts and Pork and Chicken Liver Pate with Hazelnuts and Truffles.
Kerry presents Chilled Cauliflower Soup with Safron Coulis, Haricot Vert , Orzo with Mozzarella and Pesto. Grilled Chicken and Kielbasa with Peppers and Paprika Coulis.