Just when you were wondering when and if I'd return from my hiatus... And, just when you were beginning to ask yourselves, "What would it take to tear sg-dub away from his new baby to finally write something on TVGasm again?" Well, here I am and I have your answer: Butter guzzling, y'all.
The woman we all wish was our very own grandmother took a page out of Homer Simpson's book and, yes, drank pure melted butter on TV. Mmmm-mmmm. Hey, on the plus side you know her bowel movements just slide right out with nary an impediment or constipatory delay. And now you know what you were missing these past couple months with me not writing recaps - visions of a fat old southern belle taking a crap. Oh yeah baby, I'M BACK! I'm SO back.
So y'all grab some pork rinds and some buttermilk to wash them down with and view the sordid evidence after the jump.
For those of you unfortunates who missed the first Paula Deen Coronary Watch, now's your chance to get with the program. The woman is simply amazing:
Paula whets her appetite with her "rendered porkfat with butter and egg" amuse bouche...
Must... Add... More... Butter...
Adding melted butter to the butter mixture...
Paula contemplates the bowl of melted butter with a ravenous look...
Who is she kidding? No one can deny a bowl of melted butter!
Paula Deen: Butter Face
Note the look of orgasmic ecstasy in her eye. (Or has her heart stopped for a few seconds?)
Paula rejoices as the warm butter coats and soothes her innards...
At least she saved some for her recipe.
This recap has been brought to you by the Dairy Council, the Wisconsin Dairy Farmers Association, and the American Organization of Heart Surgeons.
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Comments (22)
OMG!!! That is disgusting!
1 of 22 | Posted by jules
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Posted on March 3, 2006 3:53 PM
My eyes! My eyes!!
2 of 22 | Posted by Acton Bell
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Posted on March 3, 2006 3:55 PM
parkay?
welcome back.
3 of 22 | Posted by copygodd
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Posted on March 3, 2006 4:15 PM
OOOH daddy dub is back! Missed you lots - and what a hilarious comeback - makes me hungry for country crock.
4 of 22 | Posted by TinkerbellAPixie
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Posted on March 3, 2006 4:16 PM
Genius, pure genius! Welcome back!
5 of 22 | Posted by Ash
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Posted on March 3, 2006 4:28 PM
Ooooooh my God! That is just sick!! How is she still alive??? After that lard hot dog from a couple months ago and now this??! Someone needs to examine and study her mutant arteries.
6 of 22 | Posted by stacyrocks
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Posted on March 3, 2006 4:28 PM
It's like shes making a dish where the entire ingredient list is just butter.
Mix 1 part melted butter with 2 parts semi soft unsalted butter, then pour over 12 sticks of butter in a casserole dish. cook at 350 for 20 minutes, and serve with a pat of butter and a glass of skim milk.
7 of 22 | Posted by EdHill
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Posted on March 3, 2006 5:06 PM
sg-dub....please tell me you left some sort of context out of the recap...
if not...that is just dis-gusting.
p.s....welcome back!!
8 of 22 | Posted by juxtapoeser
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Posted on March 3, 2006 8:37 PM
HEY daddy dub!
I hope I can catch this one on the repeat.
Anyone else see the Chenbot as a judge on Iron Chef America? Chentastic!
9 of 22 | Posted by Keyser Soze
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Posted on March 3, 2006 9:20 PM
Her face when she's chowing on the amuse bouche!!! Too funny!
And "Butter Face"! That was GOLD.
10 of 22 | Posted by monkeypeanut
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Posted on March 3, 2006 9:41 PM
Is this for real?
Barf.
11 of 22 | Posted by Matt Belitsky
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Posted on March 3, 2006 10:52 PM
In today's episode Paul made two casseroles with processed bread crumbs moistened with melted butter as a garnish. No problem! When I process the bread I'll also pulse in Lipitor, Zocor, Mevacor, Crestor and Digoxin.
12 of 22 | Posted by robrot
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Posted on March 4, 2006 10:18 AM
Sorry, "Paula" of course!
13 of 22 | Posted by robrot
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Posted on March 4, 2006 10:32 AM
welcome back, sg-dub!
rob-rot- processed bread crumbs? sounds tasty. i once saw her make a southern "layer salad," which consisted of nuts, sugar, bacon, sugar and mayonnaise dressing, croutons, meat, raisins, and i'm sure there was butter in there for something... i personally think she should have called her dish "fast heart attack," but i guess ms. dean classified it as salad because she just added a huge chunk of iceberg lettuce to the bottom.
i can feel the arteriosclerosis building in my valves whenever ms. dean shows off her 'fine southern cookin' "
14 of 22 | Posted by anonym.
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Posted on March 4, 2006 6:46 PM
I can just feel the lipids in my system rejoicing at the sight of their brethren being wholly swallowed and probably, eventually, most likely and certainly clogging her arteries to the point of heart attack and possible death.
Miss Paula, please try to refrain from drinking the butter. You can always pour it over a salad or some chocolate ice cream but please...never again with the butter straight up.
15 of 22 | Posted by PixieGal
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Posted on March 4, 2006 7:23 PM
HAHAHA! Crack me up! Although I haven't seen this episode, I try to watch Paula as much as possible because she reminds me of my Southern roots! I LOL the other day when she was making green beans and new potatos with her sons and she was putting about 6 pats of butter on them and said "I just love the taste of butter." and one of her son's was like "No, really??" She just stopped for a second then burst out laughing! I've got the Food Network Favorites cookbook and in her profile they asked "What are you three favorite foods" and I believe her answer was "Butter, mayo and cream cheese." LOVE PAULA!!
16 of 22 | Posted by khirth
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Posted on March 6, 2006 5:27 AM
Ha ha! Love it. Can anyone tell me a website to upload these to, to make an animated GIF? Thanks!
17 of 22 | Posted by Cheffychef
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Posted on March 8, 2006 9:12 AM
This is the *perfect* come-back, sg-dub. Doesn't get any better than our favorite buttery chef. I wonder if Paula put butter on her kids' Slip n Slides when they were little? What am I talking about, of course she did.
18 of 22 | Posted by spatula
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Posted on March 8, 2006 11:26 AM
I have to say I haven't laughted so hard in all my life.
I LOVE you Paula!!!!
I have a hard time believing the FTN would allow Paula to put a bowl of butter up to her lips and then continue to dispense the last drop back into the processor... sg-dub, have you been altering the sequence of the stills??
BTW Welcome back.
I've noticed that nobody has made any comments about George Duran the "Ham on the Street". I find his show completely useless to real cooks but it is truly amazing to see what some ordinary folk will put in their mouths.
Sorry Guys I have to say it... I love Emeril Lagasse's show. I will always be grateful knowing the difference between Mirepoix and Trinity. I would have never, in my life, have made gumbo if it wasn't for Emeril. I got lucky that night, Emeril, if you know what I mean... BAM!! Another NOTCH!!
More opionions:
Flay = ass
Lieberman = don't know why I avoid his show, too dry maybe?
Sandra = the show is too fem. based
Ina = hag
Alton = He "blinded me with science" (actually looks like Thomas Dolby, quite surprised nobody has caught on to that)
Rachel = baby got back!
Giada = BAM
Mark Summers = interesting info
Jim O'Connor = makes me question my sexuality
Chiarello = women are definitely sexier
Steve M. & Dan S. = I don't like where this is going...
Giada = BAM BAM BAM, Jim O = BAM BAM BAM... damnit!!
and finally
Warren Brown, resident crack baby, owner of Crack Baby Pastries. The art of "fondant" characters will never be the same. He seems to live off other people's programs. I recently watched Food Network Challenge's Disney Deserts; Chocolate Challenge; Wedding Cake bake-off, and at least two more programs that were re-highlighted on his Sugar Rush. Couldn't come up with anything new or interesting Warren? At least I'd try making some graphic and suggestive body parts with the "fondant". Let's keep it interesting.
19 of 22 | Posted by Champion
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Posted on March 16, 2006 12:20 AM
Welcome me to the neighborhood, and please, don't relocate on my account :)
Gaida- If I wanna see fun bags i'd just stand in front the mirror,an R rating is in order here, one of these episodes that wobbly head is gonna throw her clean off that couch.
Mario-To damn complicated, his recipes stress me out just readin the ingredients, I'm feelin the ernge clogs tho, I had to cop a pair
RR-I'd like to inject a tranquilizer dart into her back side, I imagine she has to be half crocked to eat some of that shit she orders, it amazes me that EVERY meal is DEELISH, yea right!
Warren who? whenst you can't cut it in corporate, go home and whip up a few cakes and loudly protest
"affirmative action"
Flay-has the same sized breast as RR
Emeril-Lastest trend in cure for insomnia
Paula Deen-bless her heart,when i'm ready to experience having the weight of an elephant on my chest and lock jaw, i'll have a meal or two at lady and sons
Dan and Steve-*blank stare*
*continues staring blankly*
Tyler/Jack-these two could learn a thing or two from Alton about chemistry
Ina-workin on a calabo with fab5
Some of yall are clearly "off the hook"
keep me in stitches~!
20 of 22 | Posted by jB
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Posted on March 19, 2006 1:02 PM
Paula Deen is awesome. Yes, she can clog your arteries just by watching her, but I have tried seveal of her recipes and they do taste good and aren't difficult to make. I am looking forward to trying her buffet at her restaurant in Savannah.
21 of 22 | Posted by rjm_mco
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Posted on March 21, 2006 11:10 AM
Food Network-where do I start- Giada's head is not the only large thing-just her forehead alone could cause an eclipse. Sandra Lee hasen't eaten since 1977 and her tablescapes are ugly and look cheap. Love Rachel Ray, but she does need a tit job. My 12 year old nephew has better looking breasts. Why does she wear a leotard to work?
22 of 22 | Posted by rjm_mco
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Posted on March 21, 2006 11:13 AM