Recap: Top Chef: Stone Cold Degradation

This week, Top Chef taught us that Howie's a big stupid asshole who is never going to leave our TVs.

Howiesabigasshole
Can't cook? Try being a horrible person! MMMMMMmmmmmmm. Yummy!

Before we get on with this week's show, let's all take a moment to breathe deep and be thankful for the final two minutes of last week's episode.

Joeysobbb
A week later, I'm still giggling and praising the Lord.

The Chefs start by talking about how much they're gonna miss Joey's loud snoring, immature fight picking, and arrogant wheezing, but I don't buy it. The numbers are dwindling, and everyone seems pleased that they're still around. Baldhawk says that he's so glad to still be in the competition, cuz he still sees himself as the fat gay kid in Junior High that always got made fun of. Awwww! Nope, you're totally different now! You're the bald hawked, high water wearin' gay kid who always gets made fun of (by me). I kinda like you for once being fat, but I hate you more for getting skinny. TRAITOR!

Howie had forged a friendship with Joey, but let's face it, if it comes down to him and a friend, he's gonna prevail. He's a winner! Howie's a big mouthed, trash talkin' arrogant cave man who works verrrrryyyy slooowwwwlllyyy, sweats all over his food, and resents anything with boobies. Yup, we have a winner!

The Chefs walk into the Not Kenmore Kitchen for their Quickfire and there's a long table filled with product from Coldstone Creamery, complete with a cute little worker bee, waiting for them. The Challenge will be to make their own filling to be folded into the ice cream. Wow. I get that you have to do some product placement to pay the bills, Bravo, but this is pretty lame. Cover a peanut with some chocolate, give it a candy colored shell, and be done with it. You can't beat a peanut M&M, people.

Govind Armstrong is the Guest Judge, and he does his best to not look completely offended that he has to critique this lame task. Scar asks him to give some advice to the Chefs, and he says "do what speaks to your heart." Uhhhh, it's fucking Coldstone, dude. The only thing the heart is saying is "noooooooooooooo! You're killing me, Larry!"

Millivanilli
Glad to see Milli got over Vanilli's death and learned a new skill. It's a downright inspiration.

Tre's psyched that he gets to cook fold ice cream for a black Chef, cuz there aren't many in the fine dining world, and a guy who talks about adding toppings to ice cream as a matter of the heart will surely dig a man who cooks with PASSION. Tre is pretty over this whole experience by now. He whispers and drones into the camera like he's about to slip into Catatonia. Snap out of it, dude. You're on TV.

Howie's blow torching berries, cuz as he says "if it ain't broke, don't fix it." And if it is broke, yell a lot and blame someone else for breaking it. Dung, of course, says his fellow contestants are a bunch of narrow minded sheep who only want to make their ice cream taste good. His plan is to change the face of Coldstone forever with white chocolate cauliflower Monkey Spit Foam. Very original, Dung! Following Marcel's every move, even down to the shitty ice cream challenge entry. He may not be able to top last season's bacon and avocado frozen treat, but he's determined to at least make something equally as disgusting. Good luck!

Bunny Foo Foo's using chile, and Tre doesn't approve. That's think waaay too outside the box. He's gone with candied hazelnut and raspberry ginger. His dish ends up looking like a moat with a sinking candy ship in the middle, and it just depresses me.

Flotationdevices
Please cheer up, Tre. There's no reason to kill everyone on that boat just because you're in a bad mood.

Hung has decided more is more for this one, and he's got about seventy dishes of toppings in front of him. Candied nuts, tempura flakes, tamarind, brown butter sauce, cauliflower, white chocolate, a lucky bunny foot, chicken fingers, iced tea mix, a couple of cds, electrical tape and spit foam. Milli thought the cd was a bit much, so Hung stutters incoherently and offers him a sucky fucky five dolla.

Recap: Top Chef: Stone Cold Degradation Sections:  1  |  2  |  3  |  4 

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Comments (14)

guinevere [TypeKey Profile Page]:

So, I worked at Coldstone for a long, hellish year.

These guys suck... Trust me, working slow shifts we have nothing to do BUT sit around and invent new creations (if our bosses had cameras and knew how much ice cream we wasted... well, i would've been fired a lot earlier).

None of these looked good except the peach cobbler and the berries... and oh! guess what? those are both already creations. dumb asses.

guinevere [TypeKey Profile Page]:

So, I worked at Coldstone for a long, hellish year.

These guys suck... Trust me, working slow shifts we have nothing to do BUT sit around and invent new creations (if our bosses had cameras and knew how much ice cream we wasted... well, i would've been fired a lot earlier).

None of these looked good except the peach cobbler and the berries... and oh! guess what? those are both already creations. dumb asses.

Ryabusa [TypeKey Profile Page]:

Nice recap Flipit, but could you please lay off the nicknames a little? It is very distracting having to keep remembering two names for nearly everyone on the show. I really just don't want to think that hard.

reckless_saturn [TypeKey Profile Page]:

with this episode CJ has offically become the star of my heart for calling troll patch- MARKELEY (sp?)

and in the previous episode he called hung a douche.

kepster [TypeKey Profile Page]:

Troll Patch's last name really is Malarkey.
Great recap as always!

melaniemag [TypeKey Profile Page]:

I'm sure that there are plenty of sweaty chefs in real life, but I am perfectly happy to have them remain unseen behind the kitchen doors. Out of sight, out of mind. But please, for the love of all that is holy, get Howie off my TV. Gads, it is disgusting to see the sweat dripping off him as he chops and cooks. RETCH!

Mrs LT [TypeKey Profile Page]:

Hillarious recap, as usual.

And I'm glad to know that I wasn't the only one disgusted by Howie's use and pronunciation of the word "macerated".

Did anyone else think that Padma's sort-of defense of Casey and Saran's complaint about cooking in low cut shirts was hilarious? I was dying.

marysch [TypeKey Profile Page]:

Great recap, Flipit!

I loved that Casey looked at Padma like it was HER fault that they were called there to cook rather than party. Like Padma thinks this shit up!

Also, do you think that the guest judge took one look at chefs and thought, "Hmmmm. Who do I want to go on a date with? I think the cute ones might be straight and there's no way I'm spending an evening with the sweaty one. I choose.....DALE!" ?

Flipit [TypeKey Profile Page]:

hahah you guys. thnx! that guest judge was kinda cruising. poor thing. he must thought he was signing up for a different show.

and rya, you know i will do anything for you. i will try to be better about putting real names up some of the time, but i kinda forgot a lot of em.

and foo foo was ridonkulous being so mad. she wasn't even showing any clevage!! pull the stick out your ass, foo!

Tati [TypeKey Profile Page]:

Awww, I did feel a little bad for the misled chefs in this one---all pysched up for a night on the town, only to be hit in the face with a challenge. Suckas! Oh, the pain in their little faces! The deception was brutal, I think Foo Foo & Saran even shed a few tears. I know I would've been pissed too, but you know, it's a reality show, move on. Saran never recovered, her spirit was visibly missing from this challenge. Howie is a tactless brash bully but Saran sort of proved his point by never recovering & pouting about being called a baby. & then crying as if to prove his point!

I enjoyed the recap, and to be honest, I've forgotten some of these guys' real names (Troll Patch is Brian? All i see is a Troll Patch!)

biancaneve [TypeKey Profile Page]:

Well, the old "you're going to party - no you're not" switcheroo is common on reality shows, but I do think the girls had a legitimate complaint about having to cook all night in stilettos and low-cut tops. Wasn't there a single person on the production side who thought that might be just the teensiest bit unfair? And I totally agree, I can't stand to watch Howie sweat into the food. SO GROSS!!!! He has got to go.

MissKatrina [TypeKey Profile Page]:

You're the best part of my Mondays, Flipit!! Hilarious!

I guess I felt bad that the contestants didn't get the night off, but there is no way in Hades they should have been surprised. There is no relaxing on Top Chef! Ever!

I have seriously had it with Howie. Last year, Daddy Tom made the comment that "chef" translates to "chief", and therefore, "leader". I don't think Howie commands anyone's respect, and as such, he's a terrible leader. That and the sweat thing just...ugh. Stupid Howie.

Donna Martin Graduates! [TypeKey Profile Page]:

Man, that was such a cruel thing to do to them. I would have had exactly the same dark, super-pissed off look that Bunny had on her face.

"time for a new scar..." --LOL!

And her flavour profile on the ice-cream SOUP challenge was way off. Yeah, Milli shuddered. With revulsion.

I don't have a problem with people macerating berries (it generally means to soak and soften them in a liqueur or juice) but what I wanted to know was what they were macerated IN. (Try sliced or quartered strawberries - maybe a few blueberries too - macerated in some orange juice and a splash of cointreau, left for 1 hr at room temp then served as is. Impressive.)

Dumb ass challenge. Those drunken fools were hardly reliable critics.

Why anyone would serve a non-authentic cuban sandwich to Floridians defies explanation.

jfn [TypeKey Profile Page]:

Flipit, I LOVE your nicknames -- they always make me laugh out loud.

CJ is a dreamboat and a much-needed voice of reason, but can ole one nut cook???? He's yet to show much promise. Still, I wouldn't kick'em outta bed...or my kitchen.

The final three is not looking good. Overall, these people just don't measure up to Seasons One and Two.

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