Top Chef: Sideburns Enthusiasts Unite!

This week on Top Chef, the contestants learn to curb their potty mouths a bit, the ladies bone it big time, and Mutton and Richard fight for the affections of one sexy guest judge.

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Fo' sho'

We open with Chicago girls Yoda and Valerie lifting weights. I think Yoda's talking about how great it was to win the first challenge, but I'm so distracted by the truly heinous tattoos going up and down her calves that I can barely pay attention. I've got nothing against tats, having one myself, but damn girl, if those things look this bad at age 31, can you imagine them intertwined with some varicose veins in 30 years? However we do learn that these two worked together in the past, and Valerie hopes that having a friend will be helpful at some point.

We also check in with Zoi and Jennifer, who are debating who gets to wear the ugliest shoes. They tell us they're trying to downplay their relationship and not spend too much time together. Since they spotted Dale running around in Lisa's panties the night before, they figure this shoe swap is okay.

The group heads off to a farmers market for their Quick Fire. Padma's waiting for them, and explains that the challenge is create a dish using only 5 ingredients (salt, pepper, sugar, and oil do not count). She repeats herself a few times and even holds up 5 fingers to make sure everyone gets the concept. Padma, not everyone smokes as much pot as you. They got it. The chefs look like they're going to crap their pants, but I don't think this one's too hard. Then again, I usually only use 2 ingredients when cooking dinner - a box of noodles and a packet of powdered cheese.

Everyone races off to begin shopping, screaming "move, bitches!" at some toddlers who are rude enough to get in the way. They have 30 minutes and $25 dollars each. While most of the chefs begin frantically running around the stands, Evangelos/Spike decides to spend the time listening to a folk singer with a group of children and getting back to his roots. Do your roots include getting kicked off second on an American reality TV show? Move your ass!

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Congratulations, you're officially Evangelos because of this

Meanwhile, Richard's continuing to play the "unique" card by purchasing some eucalyptus branches (umm, ew!), and Dale's continuing to be arrogant by bitching about how all the meat is frozen and below his standards. Mutton's running around pissing people off by bumping into them, digging in things he shouldn't be, and generally being frazzled and annoying. When you've got that cute of an accent and you still manage to irritate that many females, you know you gotta get a grip, mate. He also manages to forget his bag of greens at one of the stands. I know a lot of readers like this guy, but he's an idiot.

Back in the kitchens, Padma introduces the guest judge - Wylie Dufresne, chef/owner of wd-50 in NYC. Turns out Wile E. Coyote's a big fan of that chemical crap as well as wretched facial hair, and Richard and Mutton practically wet themselves in excitement. Padma gives them 30 minutes to cook, and off they go.

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This guy's way into science? Nah, you gotta be kidding me...

The Quick Fire prep goes pretty smoothly, with only a few exceptions. Evangelos realizes he should have spent less time getting down with "Puff the Magic Dragon" and more time selecting his ingredients when he sees his filet looks like dog meat. Valerie complains to us about the crowded conditions and lack of burners (side note: this chick has already talked more in the first 10 minutes of this episode than she did the entire time last week. That does not bode well for her). And Yoda looks like she's ready to have a nervous breakdown as she wipes sweat from her brow.

Time for evaluations. Richard's made a chicken soup filled with chemicals and the taste of cough drops, and tries not to cry when the Coyote tears through the dish with his hands and seems unimpressed. Ryan's got a steak-veggie dish that is judged as simple but nice. Dale's prepared a completely vegetarian dish due to his frozen meat snobbery, and the Coyote praises the mushrooms. Valerie's dish is a rib eye steak covered with tomatoes, which looks grisly and unappetizing to me but goes over well. Erik's lamb chops get a neutral review.

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Comments (7)

snorwich:

The producers have done a poor job keeping us in suspense as to who is on the chopping block. Nimma was a pretty weak character. Perhaps she should have used her one night of freedom from Daddy's watchful eye and have a smoke and a beer or two.

Valerie constantly had the look of a deer in the headlights. It was pretty obvious she was going to be sent packing.

My two early picks for the finalists are Richard Faux Hawk and Mutton.

chelle:

It's still a little early for me to pick a favorite, although Dale definitely dropped on my list of potentials. I have to admit, as weird as Mutton came off at the market, I'm cheering for him.

I would love to see a female chef end up in the finals, just haven't found a candidate to cheer for yet.

I just had to comment, as soon as I saw the Bravo texting survey, I thought please let someone at the 'gasm pick up on this!

And brookfield zoo, hands down!

mommalingo:

You are correct! They are saying Bellini- a peach puree/Champagne drink-instead of Blini-a russian pancake.
There is a mini rant about that in Rocco's Blog on BravoTV.
If you can't pronounce it, you shouldn't cook it!
Thanks for the very, very funny insights!
Keep it up!


TinkerbellAPixie:

Happy Birthday LoLo! :)

Donna Martin Graduates!:

"Everyone races off to begin shopping, screaming "move, bitches!" at some toddlers who are rude enough to get in the way."

Cracked me up!

Funny and attentive recap, LoLo! Thank GOD someone knows the intrinsic difference between "complement" and "compliment" also "flare" and "flair" etc ad infinitum...

And yeah, way too many people were calling the 'blini' "Bellini" which is, as you correctly observed, a champagne cocktail with either peach puree, nectar or schnapps added. I noticed that Daddy Tom and Coyote got it right, but Beauty Queen Gail and various others did not.

Mr. Donna said he thought they even labled them incorrectly on the show, but we couldn't be bothered to go back and check. Dumbasses!

And BTW - you *should* be able to make blini in advance if you pack them well in an airtight container, I would have thought.

Did we even see any tablescapes (ugh!) in the end?

Way too many rookie mistakes so far. Does not bode well.

Donna Martin Graduates!:

^ sorry - I meant to type you & mommalingo re the Bellini...

realityjunkie:

thank you! I totally thought I was just being crazy yelling at the tv over the whole "bellini/blini" thing. I mean, if these guys are chefs, shouldn't they know the diff? seriously, people...

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