This week on Top Chef, Ariane's a weenie.
No, we don't deserve you. Please shut your pie hole, lady.
Previously on Top Chef, The Culinary Institute of America took a serious beating when two of its students got cut in one hour, Ariane cried, and two European dudes fell in love.
We open today with me being very disturbed. I've always thought that if ever I put the actual effort into eating very little and working out that I could have a perfect body. And then Prettyish Boy shows up shirtless, skinny as all get out, sporting a muffin top. So what's the point of being skinny? Now I just wanna stuff my face.
Thanks for killing my dream, Prettyish.
Richard Honey Bear is disappointed that Patrick was sent home last week because it means that Team Rainbow is down to two members. It also removes the only obvious bottom from the equation. Besides Fabio, but he belongs to Stefan.
Ariane is a little embarrassed that she is the oldest one there and has already been in the bottom two, but it makes her feel better that Carla talks to her during breakfast. What she doesn't know is that Carla doesn't even know she's there. She's talking to Pricilla the Spirit Guide.
The diamond ring is under the couch? What the hell does that mean? Whatever, thanks for talking to me.
Stefan has won two competitions already, so he's feeling pretty confident. Then his thoughts turn to his new bf. "Fabio is..."
EW!
"...my biggest competition." So that's what they're calling it these days. Fabio isn't jealous that Stefan wins because "in my contrie, it ees not who slay da draygone, it ees who take home da preencess!" Aw! So you both win.
Scar is waiting in the kichen with Donatella Arpaia, who Yahoo Foods describes as "dynamic attorney-turned restaurateur". Scar leaves the lawyer part out and just mentions the many many restaurants Donatella's opened because this is a show about food. Also, she doesn't want to make Eugene uncomfortable. It's harder to compete when you're worried about being sent back to women's prison.
I ain't goin back there!
Scar is talking waaaay slower than usual, and she's wearing a jean skirt up to her rib cage. This has nothing to do with anything, but I'm always trying to figure this chick out. So, apparently, is Fabio.
Een my contrie we say WTF is dat woman talking aybout?
The Quickfire, as explained painfully slowly by Scar, is to make a dish New Yorkers love so much that they spend over a hundred million dollars a year consuming it. Pizza or hot dogs. Or those nuts coated in three inches of sugar. I cracked a tooth on those little bastards. And I just kept on eating. The Chefs will also be competing against a special guest for the first time in Top Chef history. The hot dog lady!! First one to give Donatella food poisoning wins.
Sorry, Munchkin, but is that thing licensed ?
Fabio's not pleased. "Do I know how make hot dog? No! I have no idea make hot dog!" LOL. These recaps are just going to be one Fabio quote after another. The guy kills me. The "top dog" will win! Oh, Scar, you're so punny. Time is called and everyone starts freaking out. Ariane says she has no idea what she's doing and doesn't even care what it tastes like as long as there's a piece of meat between her buns. Any takers? Anyone? Anyone? Alright moving on.
Danny with the Sad Clown facial hair says that the challenge is to go against the hot dog lady of all time. They're lucky, cuz they could have been pitted against the Gyro Guy of All Time.
No one would stand a chance.
Fabio no know how make hot dog, and he figures that it's probably stupid to try and figure out how to get the right combination of discarded animal parts that are ground up into a gel that makes weenies anyway. He's gonna just make a sausage panini instead. Jill no can make hot dog either, so she's wrapping already made hot dogs in sushi paper and calls herself inventive. It looks so far like a penis wrapped in a condom. I'm for the safe sex message, but she's gonna get spanked. Rad, who doesn't want people to stereotype her as a strictly Indian chef, is making what she calls an Indian dog while humming the opening theme from Monsoon Wedding.
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Comments (18)
I knew when Jill used store bought hot dogs, she was going down! Obviously, Jill has never seen "The Amazing Race" either, didn't they have to eat ostrich omelets as a challenge a few seasons back? Egg quiche should not be GRAY, looked like nasty powdered scrambled eggs to me!! Now, are Stephan and Fabio really gay, or are they just European?? Honey Bear's stoner snack/dessert sounded totally delish, I'm surprised Scar didn't ask for seconds! Great recap as always, Flipit, keep up the good work!
1 of 18 | Posted by valmommyt | Posted on November 24, 2008 5:51 AM
The reason Ariane is still around is because the viewers will be frustrated that she's still around and want to see her kicked off. Even Lisa last season didn't start sucking until the midpoint.
But, Flipit, this is where I disagree with you. As far as the dish being too sweet goes: if the cheftestants had tasted it, that meant the dish was already made. Which means, even if it was too sweet, Ariane didn't have time to redo it. I can't believe I'm defending that woman, but I think no matter how sweet it was at that point, it was too late and she had to serve what she made.
Now, as far as Jill goes, she should have said that line in front of judges that you spit out Ariane's food. if she could have mustered ONE sentence, she would have stayed.
And, my dear Flip, as far as Ms. Honey Bear goes, I'm sure he would give up the back door for Daddy Tom.
Happy Thanksgiving! Thanks for all the wonderful recaps....
2 of 18 | Posted by slutty_whore | Posted on November 24, 2008 6:06 AM
Darling Flipit,
The week before the holidays suck. But, this recap made me laugh my ass off : ) Thanks so much.
Hugs,
Yenta
3 of 18 | Posted by yentapatrol | Posted on November 24, 2008 6:27 AM
Another season of Daddy Tom and great Flipit recaps... sigh. Who could ask for more? Anyone else getting a little Stella (Project Runway) vibe from Ariane? "I'm dooin the best I caaaaan but it's haaaaard" -although Ariane is no where's near as entertaining as Stella...anyway, thanks Flipit!
4 of 18 | Posted by njgasmifan | Posted on November 24, 2008 6:59 AM
Ariane annoys the crap out of me. She really should have taken lessons from Leah's mom about how crying on national TV makes me look like a whiny loser.
5 of 18 | Posted by LAjane | Posted on November 24, 2008 7:03 AM
Flipit, I wuv you so much, and here's why: Watching this episode, when I saw the shot of Carla *snort* putting on makeup (thereby highlighting her already freakishly bulging eyes) I knew that you were going to use that screen shot, and I began to laugh hysterically... because I couldn't get out of my mind "Wait... is that a train?... AAAAAAAAAAH!" Now every SINGLE time that Carla is on screen I start to LOL. That's some talent, babydoll, and I am indebted to you for it!
I was so pleased to see the 50 rejected Real Chefs acting maturely and being objective in their critiques... because there's nothing like a bitter loser sucking up camera time trying to talk about how awesome they are (every time I see a commercial for Wal-Mart now I'm gonna have a big LOLz, too, so thank you for that as well, Flippy!)
As far as Ariane goes... my take on it is this: This is a Com. Pe. Ti. Tion. Does she REALLY think that the other chefs owe her an honest appraisal of her food?... and how is it a threat that the others are going to "hear about it" if the food you made sucks and other people lied to you and told you it was good? Her histrionics at the end say more about her guilty-conscience and were an obvious plea for someone to hold her and stroke her hair and tell her everything was going to be all right and that she IS a great chef despite being in the bottom 2 two weeks in a row (all while looking super-scared... enter Carla!) I can't wait to see who she sends home next week!!
Amazing job, Flipit! You rock my world!
love, J-Mo :)
P.S. Honey Bear's Chunky Ass! (just kidding!)
6 of 18 | Posted by J-Mo | Posted on November 24, 2008 7:26 AM
I question the quality of seafood at Hosea's restaurant if he resorts to using tinned crab rather then rethink his meal in a competition judged by other restaurant chefs.
There is a reason why tinned crab shouldn't be used in a restaurant it tastes bad in comparison to the uncanned crab. It has preservatives and other stuff in it that change the taste, also sometimes it's imitation crab or other stuff in it so the amount of real crab is shockingly low. Also it can taste of the can. Why was Hosea shocked to be there since he should have known from tasting the tinned crab it was going to make his meal bad?
I can see Hosea running into trouble again if the store doesn't have the ingrediant fresh again. A chef has to rethink their meals in a instant if something goes wrong such as not having the ability to use a certain ingrediant.
As for the ostrich eggs. They can be used in cooking but you have to have had used them before since eggs from differant creatures taste differant, have differant textures, require differant cooking techniques. You don't want to use an ingrediant you have never used before especially what is an exotic one to you if are in a cooking competition for a huge prize. She should have gone with regular eggs.
Ariane should have been elimanated she makes too many simple mistakes especially in a row for her amount of years in the cooking field.
7 of 18 | Posted by yeschef | Posted on November 24, 2008 7:43 AM
erg! It's been so busy here at work, I'm sooooo behind--completely missed last weeks recap, tho I just caught up!
So great to have you back, Flip!!! Too funny both weeks, and can I just say, I love, love, love, love Carla--like J-mo, every time they show her face I just LOL!!!! She's comic gold to me and I'm so glad she wasn't just fodder . . .
I call foul on not tarting up the dessert, can't be that hard to double the unsweet parts and mix . . .. but what do I know . . . at least I know not to ask everyone and then leave it anyway . . .
Me likey the season so far, like the Rainbow, and Hbear seems so nice and fun and cool . . . there must be a catch!
Slutty whore, your Daddy Tom observation was too f'in funny!!! And I'd heartily agree!!! DT needs to get over his gay fan's lusting at his knees, we should all be so lucky!!!
8 of 18 | Posted by juddfan | Posted on November 24, 2008 2:53 PM
It was an awesome bittersweet episode. Sweet because it's Top Chef, but mainly bitter becuase right when I figured out who Jill reminded me of (Kenneth from 30 Rock in a wig) they booted her! And to make matters worse they did it to keep Ariane around. Sweet (but not violently sweet) Jesus, do you have any idea just how bad you have to bone a dessert to have a pothead cough it up like a cat with a hairball?
Speaking of Scar, between Ariane's lemon meringue and that bone in her hot dog, Scar pretty much reguritated everything she ate this week on camera. Could Bravo have a PA remind that old skank why they gave her her own trailer in the first place?
Gail's dress was mega awesome this week. I spent the whole episode picturing her gradnmother wandering around her apartment wearing only a housecoat and muttering; "I could have sworn I had a whole closet full of clothes a couple of weeks ago."
Carla's my favorite right now, mainly because she looks like Beaker from The Muppet Show, and I think that under any random screenshot of her you could run the caption "I just soiled myself" and it would fit.
This is the best show on TV!
9 of 18 | Posted by waffleboy09 | Posted on November 24, 2008 6:27 PM
I love Red Maple and was so excited to hear their executive chef was going to be on the show...too bad Jill turned out to be such a flake!
Great recap. I love the commentary on Scar and Gail's wardrobe!
10 of 18 | Posted by mere2142 | Posted on November 24, 2008 7:28 PM
Okay, so I was bothered this whole episode by Jill, wondering who the heck she sounded like. And when she got booted off, I finally figured it out! Geena Davis, from Speechless! She only vaguely looks like her, but her voice is EXACTLY the same. I remember because I always found Geena Davis's voice slightly irritating, so it's been engraved in brain. Just thought I'd point it out.
11 of 18 | Posted by Kon4Mity | Posted on November 24, 2008 9:33 PM
I think Carla looks like the female Fraggle. I forgot her name.
Also wanted to say great recap, ive read for a few years and Flipit's Top Chef reviews are some of my favorite. The hardyhar har picture had me rolling.
12 of 18 | Posted by thedooch | Posted on November 25, 2008 2:32 PM
I was wondering who Carla reminded me of, Red Fraggle, HaHa..perfect.
When Jill picked the ostrich egg with no idea how to use it or how it tasted, and her articulate answers to the panel, er, ah, um, I figured she was history. Loved the look on Daddy Tom's face.
They need Ms. Tabby(Salon Make Over) as special guest to remove Ariane's tear ducts.
And Gail just looks dumpy..end of story.
Funny recap, keep them coming.
13 of 18 | Posted by skies | Posted on November 25, 2008 4:00 PM
i have been thinking that Carla looks like a combination of Red Fraggle and Tracee Ellis Ross (Diana Ross' daughter).
14 of 18 | Posted by here4beer | Posted on November 26, 2008 2:46 PM
Sorry, folks, I think Carla's really more of a Sideshow Bob lookalike than anything else. This is mean to go on about, because she seems like a nice, goofy, reasonably talented person, but any given screengrab of her is endearingly hilarious.
15 of 18 | Posted by steam | Posted on November 27, 2008 12:59 PM
OK, the definitive Carla look-alike: Jar-Jar Binks from the later Star Wars films.
16 of 18 | Posted by wai$tlande | Posted on November 28, 2008 2:24 PM
Nah, I think she looks more like Beaker from The Muppets and Red Fraggle had a love child.
17 of 18 | Posted by Snootchy Bootches | Posted on November 28, 2008 5:12 PM
I hope my comment about Carla came out endearingly, as steam points out, as it is!
I think she looks like all those things, which is why, just looking at her I smile . . .
18 of 18 | Posted by juddfan | Posted on December 1, 2008 11:13 AM